Matfer Bourgeat 15 3/4 Carbon Steel Paella Pan

The Professional’s Choice for Authentic Socarrat


When it comes to authentic Spanish paella, the secret isn't just the rice—it's the pan. The Matfer Bourgeat 15 3/4" Carbon Steel Paella Pan is the definitive tool for those who demand excellence. Crafted in France, this pan is designed to handle the high heat required to develop a perfect socarrat—that prized, caramelized crust at the bottom of the pan that distinguishes a master chef from an amateur.


Unlike flimsy, stamped alternatives, this heavy-duty carbon steel vessel offers the thermal mass of cast iron with the responsiveness of copper. It heats rapidly and evenly across its wide 15 3/4" surface, preventing the hot spots that lead to scorched grains. For the professional caterer or the dedicated home host, this pan provides the capacity to serve 6 to 8 guests with ease.


One of the most valuable traits of this pan is its ability to be seasoned. Straight from the box, the raw steel is a blank slate. As you cook, it develops a natural, chemical-free non-stick patina that only improves with every batch of seafood or Chorizo. The dual steel handles are securely welded to the body, providing a rigid, reliable grip when transferring seven pounds of ingredients from the burner to the table. Whether you are cooking over a high-output gas ring, an open wood flame, or in a high-volume oven, this pan thrives under pressure. This is a legacy piece of cookware—built to be used daily and passed down for generations.

SKU: 062052

Availability: In stock

$137.00
  • Details

    Product Specs & Technical Highlights

    • Primary SKU / Model ID: 062052
    • Material: High-quality heavy-duty Carbon Steel (Black Steel).
    • Diameter: 15 3/4 in. (40 cm) — Ideal for serving 6-8 adults.
    • Height: 2 1/16 in. — Shallow enough for optimal evaporation while deep enough to contain generous toppings.
    • Weight: 7 lbs 6 oz. — Significant thermal mass for even heat distribution.
    • Handle Configuration: Dual reinforced steel handles for balanced carrying.
    • Origin: Proudly manufactured in France.
    • Compatibility: Optimized for gas and open-flame cooking; can be used on induction if the burner size matches the pan base.

    Chef Feedback & Trade-offs

    Expert Insight: "Matfer's carbon steel is significantly thicker than the standard Garcima pans found in most retail shops. This means it won't warp under high-intensity heat. However, it is heavy. At over 7 lbs empty, users should be prepared for the weight once fully loaded with rice and stock. The steel handles will get hot—always use dry towels or heat-resistant gloves."

    Maintenance Note: This pan must be seasoned before first use and kept dry to prevent oxidation. It is not dishwasher safe, but the trade-off is a non-stick surface that rivals Teflon without the toxic chemicals.


    When We Recommend Matfer Bourgeat Carbon Steel

    Who it Fits Best

    Serious culinary hobbyists who host large dinners and professional caterers who need a pan that won't warp during 12-hour service cycles.

    Where it Excels

    This pan is unbeatable for high-heat Spanish rice dishes and outdoor gas paella burners where thin pans often fail and burn the center.

    Professional Comparisons

    Heavier and more thermally stable than Spanish Garcima pans, and more responsive to temperature changes than cast iron.

    Chef Feedback

    "Line cooks prefer Matfer because the handles are welded, not riveted, making the interior easier to clean without food getting trapped in rivet crevices."

    Trade-offs & Considerations

    It requires proactive maintenance. If you leave it in a damp sink, it will rust. This is a tool for those who respect their equipment.

    Additional Info

    SKU 062052
    Brand Matfer Bourgeat
    Manufacturer's Part Number 062052
    Country of Manufacture France
    Volume No
    Manufacturer's Suggested Retail Price $156.00

    Write Your Own Review

    You're reviewing: Matfer Bourgeat 15 3/4 Carbon Steel Paella Pan