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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
Norpro Krona Professional Stainless Steel 8.5-inch Flat Sauce Whisk
The Professional Secret to Flawless Sauces and Precision Deglazing In a high-pressure kitchen, every tool must earn its place in your knife roll. The Norpro Krona 8.5-inch Flat Sauce Whisk is not just another utensil; it is a precision instrument designed specifically for the art of sauce making and deglazing. Unlike traditional balloon whisks that struggle to reach the tight angles of a sauté pan, the flat, low-profile design of the Krona allows you to maintain constant contact with the bottom of the pan. Master the Fond Whether you are preparing a delicate reduction or a hearty gravy, the true flavor lies in the fond—those caramelized drippings at the bottom of the pan. This whisk’s flat wire orientation acts as a precise scraper, ensuring you incorporate every bit of flavor into your liquid without the awkward wrist angles required by round whisks. Built for the Professional Environment Durability is non-negotiable for professional chefs. The Norpro Krona is constructed from professional-grade stainless steel with a solid-filled, waterproof handle. This eliminates the risk of water or bacteria being trapped inside the handle—a common failure point in inferior kitchen tools. With its NSF certification, this whisk meets the highest standards for public health and safety in commercial environments. At 8.5 inches, it is the ideal length for control and fits seamlessly into standard knife rolls, making it the perfect 'go-to' tool for the traveling chef. Learn More$10.50 -
Mercer Tools 6 in. Hell's Handle Fish Spatula
The Mercer Tools 6 in. Hell's Handle Fish Spatula features a dual-textured handle that is slip resistant and offers and comfortable grip. This spatula can withstand temperatures yp to 450 degrees F. NSF certified. Learn More$24.60 -
Masahiro Virgin Carbon 9.5 in. (240mm) Wide Santoku
The Masahiro Carbon 9.5 in. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. This is a very unique knife in that I've never seen a santoku this large. The steel is 3mm thick at the spine and is very smoothly tapered to the edge, with a long single bevel. 2 1/2 inches width from spine to heel and 12 ounce weight. This wide Santoku is a real work horse with a screaming sharp edge that enable you to go from splitting chickens to mincing chives. Highly recommended. Made in Japan. Learn More$192.00 -
Masahiro MV 150mm Utility Knife
The Masahiro MV 6 in. (150mm) Utility has decent knuckle clearance for a utility knife. Very sharp and edged on one side of the blade (80/20). Very useful for close, precise hand work like shallots, garlic, trimming fat etc.. Some Chefs with smaller hands like to use this as their main knife. Because the blade is narrow and thin, it glides right through food with a minimal amount of drag. If you're a fan of Jacques Pepin (and if not, you should be) you may notice that he uses this knife style for much of his basic slicing and dicing. . The MV line by Masahiro is the model that sets the standard for stainless steel professional knives.The handle is made of laminated reinforced wood with antibacterial agents. The blade is made of high-carbon stainless steel "MBS-26," which is resistant to rust and has excellent sharpness durability. The weight of the knife feels good in your hand, and it is a well-balanced design that does not tire you out even after long hours of work. A single-edged blade is a knife with a back bevel on one side. The main benefit of a single sided blade is the taper of the blade comes to a finer edge; an added benefit of the single-sided blade is the ease of sharpening on stones, the majority of the sharpening process is done just on the face(front) side of the knife only a small amount of sharpening work is needed on the backside of the knife to straighten and align the edge. Learn More$79.50 -
Mac Superior 10.8 in. (275mm) Bread Slicer
Mac Superior 275mm Bread Slicer: Beyond Bread, Built for Smooth Cuts. Discover the unparalleled performance of the Mac Superior 10.8-inch Bread Slicer, a versatile essential for any kitchen. Its innovative reversed scallop edge is key: instead of traditional serrations, the half-circles extend outward from the blade. This unique design minimizes friction, allowing for incredibly smooth, clean cuts through fresh bread, delicate cakes, and even substantial roasts. You'll appreciate its dual functionality, making it an indispensable tool for everything from perfect bakery-style slices to thinly carved meats. Learn More$97.95 -
Master Grade 7.3 in. Chinese Cleaver
This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-601) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time. Learn More -
I.O. Shen 6.7 in (170mm) Boning Knife
This I.O. Shen is longer than most boning knives at 6.7 inches. It can be difficult to find Japanese steel in a Western boning knife shape. The U.S. market tends to use softer steel boning knives requiring regular honing. This is an excellent option for someone who wants better sharpness and edge retention. A unique modified VG10 steel that is tough. I am comfortable recommending this knife for breaking down fish, poultry and meats, removing silver skin, etc. If you are going to be scraping bones for "Frenching" chops and that type of task, go with a softer steel. Learn More$189.95 -
Paderno 12.5-inch Carbon Steel Frying Pan
Cooks who find a 12-inch cast iron skillet too heavy to lift with one hand often move to carbon steel. This 12.5-inch Paderno pan has room for several chicken thighs or a large batch of greens, and its sloped sides let you toss food and slide it onto a plate.Carbon steel heats faster than cast iron and changes temperature soon after the burner does. It needs seasoning before first use and gets slicker as it is used; the steps are in the details below.Choosing Between Paderno’s Steel PansThis is Paderno’s lighter carbon steel line. If you want a heavier pan that holds more heat for searing steaks, the 12.5-inch Black Steel Frying Pan is the same diameter in thicker steel. For eggs and single portions, the 8.625-inch Carbon Steel Frying Pan is the smaller size. Learn More$59.30 -
Dexter-Russell Traditional 6.5 x 3-inch Slotted Fish Turner (S246-1/2)
A fish turner has a long, thin, flexible blade with an upturned shape that slides under a fillet without breaking it, and slots that let butter and oil drain away. Dexter-Russell’s Traditional 6.5 x 3-inch slotted fish turner is made for fish, eggs, crêpes and other foods that need a gentle lift.It is also a handy spatula for cast iron, where the thin front edge gets under a crisp skin. Dexter makes it in Southbridge, Massachusetts.
Wood or High-Heat Handle?The Cool Blue 6.5 x 3-inch Slotted Fish Turner has a blade of the same shape with a handle rated for high heat. Learn More$30.99 -
Victorinox 4 in. Utility Shears w/ Bottle Opener
The 'Swiss Army Knife' of Kitchen Shears In a busy kitchen, efficiency is the difference between a chore and a craft. The Victorinox 4-inch Utility Shears (SKU: 7.6363.3) are not merely a pair of scissors; they are a masterclass in Swiss engineering designed to replace three different tools in your drawer. Every pair is crafted with the same commitment to excellence that has made Victorinox a household name for over a century, ensuring that these shears remain as sharp on their thousandth cut as they were on their first. Precision Cutting for Delicate and Heavy Tasks Whether you are performing the delicate task of snipping fresh chives over a finished dish or the more rugged requirement of breaking down plastic packaging and vacuum-sealed bags, the blade geometry provides a consistent, clean shear. The high-carbon stainless steel blades are ice-tempered to maintain an edge longer than standard retail shears. This 'tech-density' in the blade allows for effortless slicing through bacon, parchment paper, or poultry skin without the 'sliding' effect common in inferior stamped metal products. Ergonomics and Integrated Utility Designed for the high-repetition environment of professional kitchens, the handles provide a secure, comfortable grip that reduces hand fatigue. The integrated bottle opener is strategically positioned at the pivot point, utilizing the tool's natural leverage to pop caps with minimal effort. This makes it an essential companion for both back-of-house prep and front-of-house service. Built to withstand the rigors of a commercial environment, these shears are a testament to the fact that the best tools are those you never have to think about—they just work. Learn More$26.00
