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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Swiss Classic 3.25-inch Serrated Sheep’s Foot Paring Knife, Red Handle
A sheep’s foot blade has a flat edge and a spine that curves down to meet it, so there is no sharp point. The whole edge meets the board at once, which makes this knife quick at trimming and slicing produce, and the rounded end makes it comfortable for peeling toward your thumb. Cooks also call the shape a vegetable knife or a kudamono knife.The wavy edge grips the skins of chilies and tomatoes without slipping, and it holds up to work in the garden as well as the kitchen. Trade buyers and home cooks order this knife in about equal numbers.
Serrated or Straight Edge?The Victorinox Swiss Classic 3.25-inch Sheep's Foot Paring Knife, Red Handle has the same shape with a plain edge, which gives cleaner slices on firm vegetables and can be honed like any straight blade. For a pointed tip and the same serrated edge, choose the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle.Our Kitchen Knife Shapes guide compares sheep’s foot and spear point parers. Learn More -
Victorinox Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Black Handle
A sheep’s foot parer, also called a vegetable knife, a straight paring knife or a kudamono, has a straight edge and a rounded spine that drops to the tip. The flat edge makes full contact with the cutting board, which gives clean, even slices and control when trimming.Use it for peeling an apple, trimming chilies and julienning ginger. With no sharp point to wander, it is a safe, steady knife for in-hand work and for cooks who are new to paring.On the board, slice with a forward push so the whole edge meets the board at the end of each cut. In the hand, rest the thumb on the food and draw the straight edge toward it.The same knife with a red handle is the Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Red Handle. For a pointed tip, see the Swiss Classic 3.25-inch Spear Point Paring Knife. Our Kitchen Knife Shapes guide compares sheep’s foot and spear point parers. Learn More -
Victorinox Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Red Handle
The Victorinox 3.25-inch red sheep’s foot paring knife is also called a vegetable knife, a straight paring knife or a kudamono paring knife. The flat bottom of the blade makes it a strong choice for trimming or peeling produce and chilies.Because the edge is straight from heel to tip, it meets the cutting board along its whole length. Slices of radish or strawberry come out even, and there is no sharp point to slip when you trim the stem from a pepper.The red handle is easy to spot on a busy counter and suits a kitchen that color-codes its tools. Draw the edge toward your thumb for peeling, and use a forward push on the board.The same knife with a black handle is the Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Black Handle. For a serrated sheep’s foot, see the red serrated sheep’s foot parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3-Piece Paring Knife Set
This Victorinox Swiss Classic set puts three paring knives with different edges in one package. It includes a 4.33-inch serrated paring knife with a rounded tip, a 4.33-inch straight-edge parer and a 3.15-inch serrated paring knife with a pointed tip.The straight-edged parer peels and trims, the pointed serrated knife cores tomatoes and slices citrus, and the round-tipped serrated knife handles soft fruit and works as a table knife. Together they cover the small jobs a chef’s knife is too large for.The Victorinox steel used in these paring knives gives a long-lasting edge that is durable and easy to maintain. The straight edge hones quickly, and the serrated edges keep their bite with no honing at all.The set also makes a practical gift for a new cook.Individual Swiss Classic parers include the Swiss Classic 3.25-inch Spear Point Paring Knife and the Swiss Classic 4-inch Serrated Paring Knife. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More$23.99 -
Swibo 6 in Curved, Flex Boning Knife
Master the Art of Butchery with the Swibo 6-inch Curved, Flexible Boning Knife Effortlessly separate meat, poultry, and fish from the bone with the precision and quality of the Swibo 6-inch Curved, Flexible Boning Knife. Manufactured by Victorinox, a brand renowned for its world-class cutlery, this professional-grade knife is a valuable tool for commercial kitchens, butchers, and home cooks alike. The Swibo boning knife features a 6-inch, high-carbon stainless steel blade that is both tough and durable, ensuring long-lasting performance. This specialized steel construction provides a sharper edge than regular stainless steel and makes the knife easier to sharpen, offering superior edge retention. The blade's curved and flexible design allows for precise control when making intricate cuts and navigating the contours of bone. Instantly recognizable by its vibrant orange, non-slip nylon handle, the Swibo knife is designed for safety and comfort. The ergonomic handle offers a secure grip, and its seamless, injection-molded construction onto the blade eliminates gaps, preventing the formation of bacteria and ensuring the highest standards of hygiene. For added convenience, this durable knife is dishwasher safe. Learn More$31.99 -
Swibo 5 in Curved Flex Boning Knife
Professional Throughput Demands the Victorinox Swibo Edge When the clock is ticking and the volume is high, your tools shouldn't just work—they should disappear into your hand. The Victorinox Swibo 5-inch Curved Flexible Boning Knife (Model 5.8406.13) is a masterclass in industrial utility. Originally developed by Wenger and now perfected by Victorinox, this knife is built for the specific rigors of commercial meat processing and high-volume poultry prep. The 5-inch curved blade is the primary tool for extracting maximum yield. Its semi-flexible nature allows it to hug the bone, navigating the complex architecture of joints and ribcages with a level of tactile feedback that stiffer knives lack. Crafted from martensitic high-carbon stainless steel, this blade is tempered to a 55-58 Rockwell hardness. This specific range is the 'sweet spot' for professionals: it holds a razor-sharp edge through cases of protein while remaining easy to realign with a few quick passes on a sharpening steel. Hygiene is where the Swibo line truly outpaces the competition. The iconic safety-orange handle isn't just for visibility—it's made from high-strength Polyamide (Grilon) and is injection-molded directly onto the polished steel. This creates a hermetic seal that is 100% waterproof and bacteria-resistant. Whether you are a professional butcher or a dedicated home cook breaking down a month's worth of grocery haul, the Swibo provides the same fatigue-free ergonomic control and professional-grade durability used in commercial slaughterhouses globally. Learn More$28.99 -
Swibo 6 in Curved Stiff Boning Knife
Tackle the toughest butchering tasks with the unwavering strength of the Victorinox Swibo 6-inch Curved Stiff Boning Knife. Built for power and precision, this professional-grade knife is the tool of choice for butchers and chefs who require a rigid, unyielding blade for heavy-duty work. The stiff, high-carbon stainless steel blade provides maximum control, allowing you to make powerful, precise cuts through dense meat and tough cartilage with ease. It’s the ideal instrument for breaking down large cuts of beef, pork, and game. Like all Swibo knives, this model features the iconic, bright orange handle, designed for ultimate safety and function. The non-slip, ergonomic grip ensures a secure hold, giving you the leverage and confidence needed for demanding tasks, even when your hands are wet. The handle is injection-molded directly onto the blade, forming a completely sealed, hygienic bond that eliminates gaps where bacteria could accumulate. When the job requires strength and stability over flexibility, trust the Swiss-engineered durability of the Swibo stiff boning knife to deliver exceptional results every time. Learn More$31.99 -
Swibo 5 in Curved Stiff Boning Knife
Unlock unparalleled precision in your kitchen with the Victorinox Swibo 5-inch Curved Stiff Boning Knife. Engineered in Switzerland for the demanding environments of professional butchers and chefs, this knife brings world-class performance to your home. The stiff high-carbon stainless steel blade is expertly crafted to glide effortlessly along the contours of bone, ensuring you get the cleanest cuts with minimal waste. Experience the confidence that comes with the iconic Swibo handle. Its vibrant orange color ensures it's always visible for enhanced safety in a busy kitchen. More importantly, the non-slip, ergonomic grip is designed for hours of comfortable use, eliminating fatigue and providing total control, even with wet or greasy hands. The handle is injection-molded directly onto the blade, creating a seamless, hermetically sealed bond. This innovative design leaves no gaps for bacteria to hide, guaranteeing superior hygiene and effortless cleaning. Whether you're deboning poultry, filleting delicate fish, or trimming sinew from larger cuts, the Swibo boning knife is the ultimate tool for swift, precise, and professional-quality results. Learn More$28.99 -
Victorinox Fibrox Pro 5-inch Lamb Skinning Knife
This 5-inch skinning knife is slightly smaller than a beef skinner for ease of use on smaller hides such as sheep and deer. The curved blade separates hide from carcass with short, controlled strokes, and the compact size keeps the edge close to the hand.Pull the hide back with the free hand and keep the edge angled toward the hide. The shorter blade turns easily around the legs and shoulders of a lamb or a whitetail, where a long skinner gets in the way.Sheep and goat processors use this pattern on the line, and hunters carry it for field work. Skinning dulls an edge quickly, so hone between animals and dry the knife before storing.For larger animals, see the Fibrox Pro 5-inch Beef Skinning Knife or the Western Beef Skinner. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip. Our Kitchen Knife Shapes guide compares related shapes. Learn More$44.00 -
Victorinox Fibrox Pro 6-inch Skinning Knife
The wide, upswept tip of this Victorinox skinning knife loosens hides on sheep, goats, deer and elk, and the Fibrox Pro handle provides a firm grip when the work gets wet.The upswept front of the blade carries a long, curved edge that slides between hide and carcass without the point digging in. Pull the hide back with the free hand and work the curve along the fascia in short strokes; the width of the blade keeps it steady.Field dressing and skinning are hard on an edge, since hair and hide carry grit. Bring a honing steel or a pocket sharpener and touch up the edge between animals. Clean the knife and dry it before storing.For a beef pattern, see the Fibrox Pro 6-inch Western Beef Skinner or the Fibrox Pro 5-inch Beef Skinning Knife. The Fibrox Pro 5-inch Lamb Skinning Knife is slightly smaller for sheep and deer. Our Kitchen Knife Shapes guide compares related shapes. Learn More$48.00
