You have no items in your shopping cart.
Details
- Product Code: Victorinox 5.8406.16
- Blade Material: High-Carbon Stainless Steel, engineered for maximum durability and superior edge retention.
- Blade Properties: 6-inch (16 cm) curved, stiff, and robust blade. The rigid design provides excellent stability for portioning large meat cuts and working through tough joints.
- Rockwell Hardness: A rating of 55-58 HRC ensures a hard, resilient edge that withstands demanding use and stays sharper for longer.
- Handle: Ergonomic, non-slip Swiss polyamide (Grilon) handle in a distinctive bright orange for high visibility and enhanced safety.
- Construction: The blade is stamped and tempered for strength, while the handle is injection-molded directly onto the polished steel for a seamless, incredibly hygienic finish.
- Origin: Made in Switzerland by Victorinox, continuing the renowned Wenger Swibo legacy of professional quality.
- Care: Dishwasher safe and capable of withstanding sterilization temperatures, making it ideal for professional settings.
- Best Use: Perfectly suited for deboning larger cuts of beef, pork, and lamb, breaking down game, and making deep, powerful cuts where blade flex is not desired.
Additional Info
| Blade Length (Inches) | 6 in. |
|---|---|
| Blade Length (mm) | 160 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 57/58 |
| Stainless | Yes |
| Handle Material | Polyamide |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.8405.16 |
| Manufacturer's Part Number | 5.8405.16 |
| Manufacturer's Suggested Retail Price | No |
