You have no items in your shopping cart.
Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
-
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More -
Swibo 5 in Curved Stiff Boning Knife
Unlock unparalleled precision in your kitchen with the Victorinox Swibo 5-inch Curved Stiff Boning Knife. Engineered in Switzerland for the demanding environments of professional butchers and chefs, this knife brings world-class performance to your home. The stiff high-carbon stainless steel blade is expertly crafted to glide effortlessly along the contours of bone, ensuring you get the cleanest cuts with minimal waste. Experience the confidence that comes with the iconic Swibo handle. Its vibrant orange color ensures it's always visible for enhanced safety in a busy kitchen. More importantly, the non-slip, ergonomic grip is designed for hours of comfortable use, eliminating fatigue and providing total control, even with wet or greasy hands. The handle is injection-molded directly onto the blade, creating a seamless, hermetically sealed bond. This innovative design leaves no gaps for bacteria to hide, guaranteeing superior hygiene and effortless cleaning. Whether you're deboning poultry, filleting delicate fish, or trimming sinew from larger cuts, the Swibo boning knife is the ultimate tool for swift, precise, and professional-quality results. Learn More$28.99 -
Victorinox Fibrox Pro 5-inch Lamb Skinning Knife
This 5-inch skinning knife is slightly smaller than a beef skinner for ease of use on smaller hides such as sheep and deer. The curved blade separates hide from carcass with short, controlled strokes, and the compact size keeps the edge close to the hand.Pull the hide back with the free hand and keep the edge angled toward the hide. The shorter blade turns easily around the legs and shoulders of a lamb or a whitetail, where a long skinner gets in the way.Sheep and goat processors use this pattern on the line, and hunters carry it for field work. Skinning dulls an edge quickly, so hone between animals and dry the knife before storing.For larger animals, see the Fibrox Pro 5-inch Beef Skinning Knife or the Western Beef Skinner. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip. Our Kitchen Knife Shapes guide compares related shapes. Learn More$44.00 -
Victorinox Fibrox Pro 6-inch Skinning Knife
The wide, upswept tip of this Victorinox skinning knife loosens hides on sheep, goats, deer and elk, and the Fibrox Pro handle provides a firm grip when the work gets wet.The upswept front of the blade carries a long, curved edge that slides between hide and carcass without the point digging in. Pull the hide back with the free hand and work the curve along the fascia in short strokes; the width of the blade keeps it steady.Field dressing and skinning are hard on an edge, since hair and hide carry grit. Bring a honing steel or a pocket sharpener and touch up the edge between animals. Clean the knife and dry it before storing.For a beef pattern, see the Fibrox Pro 6-inch Western Beef Skinner or the Fibrox Pro 5-inch Beef Skinning Knife. The Fibrox Pro 5-inch Lamb Skinning Knife is slightly smaller for sheep and deer. Our Kitchen Knife Shapes guide compares related shapes. Learn More$48.00 -
Victorinox Fibrox Pro 5-inch Beef Skinning Knife
The Victorinox 5-inch beef skinning knife is specialized for skinning cattle, hogs and other medium to large game. The curved blade follows the line between hide and carcass, and the short length keeps the hand close to the work for control.Use the belly of the blade in short, sweeping strokes while pulling the hide away with the other hand. Keeping the edge angled toward the hide rather than the carcass avoids scoring the meat and keeps the hide whole.Hunters who process their own deer and elk will find the 5-inch blade easy to manage in the field, and processors use it on the line where a longer skinner is unwieldy. Skinning dulls an edge quickly, so hone between animals.For more blade, see the Fibrox Pro 6-inch Western Beef Skinner. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip, and the Fibrox Pro 5-inch Lamb Skinning Knife suits sheep and deer. Our Kitchen Knife Shapes guide compares related shapes. Learn More$44.00 -
Victorinox Fibrox Pro Dual Grip 6-inch Curved Super Flex Boning Knife
The super flex blade is the most flexible in the Victorinox boning range. It is easily maneuvered for excellent control, and the extra bend helps you come closer to the bone when cutting, which raises yield on every carcass.The Fibrox Pro Dual Grip handle is designed to offer maximum support and reduce fatigue, which is essential for professionals who use this knife for many hours on end. The two-component grip is non-slip and shaped to support the hand through repetitive cuts.Let the blade bend along the bone rather than pushing it. The super flex temper rewards a light touch; leave heavy joints and cartilage to a stiff knife such as the Dual Grip 6-inch Curved Stiff Wide Boning Knife.Super flex blades suit trimming lines and high-volume poultry and pork work, where the cutter makes the same close cut thousands of times a shift.For a little less bend, see the Dual Grip 6-inch Curved Flexible Boning Knife. Our Kitchen Knife Shapes guide explains where each boning flex fits. Learn More$36.00 -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife, Yellow Handle
The Victorinox 6-inch curved flexible boning knife with a yellow handle is an excellent choice for removing bones from poultry, fish, beef or pork. The curved tip gives a real advantage when working around the edges of bones, and the flexible blade bends to stay close to them.The yellow handle is easy to spot when working in the field and easy to recognize as your own knife in an industrial environment. It also suits anyone who keeps knives separated to avoid allergen cross-contact, since the color marks the knife for one use under a HACCP plan.Keep the edge angled slightly toward the bone and let the blade flex rather than levering it. Short, controlled strokes around joints, followed by long strokes along flat bone, leave the most meat on the cut.The same blade with a black handle is the Fibrox Pro 6-inch Curved Flexible Boning Knife, and with a wood handle the Hardwood 6-inch Curved Flexible Boning Knife. For a firmer yellow-handled blade, see the semi-stiff yellow version. Our Kitchen Knife Shapes guide compares flex. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6-inch Curved Flexible Boning Knife
The 6-inch curved, flexible Fibrox Pro boning blade is built for control when working with meat, poultry or fish, and this version adds the Fibrox Pro Dual Grip handle. Its two-component, non-slip grip gives more support to the hand and wrist and stays secure when wet.The slender, curved blade flexes to glide along bones and joints for the most yield. Use it for deboning and for removing silver skin, and to lift fillets from medium-sized fish. The extra inch over the 5-inch version gives longer strokes on larger cuts.Keep the edge angled slightly toward the bone and let the blade bend rather than forcing it. Long, smooth strokes along flat bone and short ones around joints leave the cleanest cuts.For a shorter blade, see the Dual Grip 5-inch. The Dual Grip 6-inch Curved Super Flex Boning Knife has even more bend. With the standard handle, the same blade is the Fibrox Pro 6-inch Curved Flexible Boning Knife. Our Kitchen Knife Shapes guide compares boning flex. Learn More$36.00 -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife
A long, flexible blade earns its place when a cut calls for long, even strokes. The curve of the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife lets the blade glide along a bone or under a skin, so it works for skinning and filleting fish as well as breaking down poultry and small game. Victorinox designs it for trimming fat and sinew.Because the blade flexes, it follows the contour of a bone closely and leaves less meat behind. That flexibility costs some edge retention, so plan to hone it regularly and choose a semi-stiff blade for heavier work. For carrying it to a lake or a hunting camp, the same knife is sold with a sheath as the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath.
Which 6-inch Boning Knife?The Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, our best-selling all-purpose boning knife, keeps this length with a firmer blade. For smaller birds and tighter joints, the Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife gives the same flex in a shorter blade.Our Kitchen Knife Shapes guide explains boning knife flex. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 5-inch Curved Flexible Boning Knife
This 5-inch curved, flexible boning knife pairs a Fibrox Pro blade with the Fibrox Pro Dual Grip handle, a two-component, non-slip grip built to reduce hand and wrist fatigue over a long shift.The narrow, curved blade bends to separate meat from bone with fluid control. It is a good knife for poultry, for delicate boning and trimming, and for removing silver skin from a tenderloin. The short length keeps the tip close to the hand for detail work.To remove silver skin, slip the point under the membrane, angle the edge slightly up and draw along its length. On poultry, follow the curve of the breastbone and let the blade flex against it.The longer version is the Dual Grip 6-inch Curved Flexible Boning Knife. With the standard handle, the same blade is the Fibrox Pro 5-inch Curved Flexible Boning Knife. Our Kitchen Knife Shapes guide explains boning flex. Learn More$35.00
