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Victorinox Hardwood Knives
Victorinox Hardwood Knives: Sustainable Craftsmanship, Timeless Rosewood Appeal
Experience the renowned quality of Victorinox knives with elegantly crafted hardwood handles. Originally known as the Rosewood collection, these knives now feature handles made from modified maple wood. This change reflects Victorinox's dedication to environmental responsibility, as rosewood is an endangered species. The maple wood is specially stained to achieve the classic rosewood appearance without compromising the knife's performance or the wood's durability.
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Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00 -
Victorinox Wood Steak Knife Set 2 pieces
Ultra-Sharp Knife with Wavy Edge Meet the knife set that fuses fine functionality with intricate craftsmanship and flawless form. Each piece of the Wood Steak and Pizza Knife Set features a modified maple wood handle that sits effortlessly in your hand and perfectly counterbalances the stainless steel blade for optimum stability. With the warmth and patina of wood and an ultra-sharp blade, it’s a hard-working, elegant addition to your table. Blends aesthetics and functionality for your table setting Swiss made steak and pizza knife with wavy edge With a high-quality maple wood handle and elegant design Learn More$79.95 -
Victorinox Hardwood 4.75-inch Paring / Utility Knife
The Professional’s Precision Workhorse When a standard 3.25-inch paring knife feels too small for the task, but a 6-inch utility knife is too cumbersome, the Victorinox Rosewood 4.75" (120mm) Utility Knife steps in as the essential 'Goldilocks' tool for the professional line. This blade is engineered for high-volume prep environments where precision is non-negotiable. Whether you are deveining shrimp, segmenting citrus, or trimming silverskin from tenderloins, the extra inch of blade provides the leverage needed for clean, single-pass cuts. This knife belongs in the kits of high-volume prep cooks and catering professionals who value the warmth and grip of natural materials over synthetic plastics. The modified maple handle, traditionally referred to as Rosewood in the Victorinox lineage, provides a natural slip-resistance that actually improves when slightly damp—a critical safety feature during a fast-paced shift. Unlike the Fibrox line, the Rosewood handle offers a balanced weight distribution that favors detail-oriented hand-held work, reducing wrist fatigue during repetitive tasks like hulling strawberries or mincing shallots. Crafted from Martensitic stainless steel with a 55/56 Rockwell hardness, the blade is designed for the realities of a commercial kitchen. It is hard enough to maintain a laser-tested edge through hours of vegetable prep, yet tough enough to be steeled back to life in seconds without the brittleness found in high-HRC Japanese alloys. This is the definition of a low-maintenance, high-output tool. Learn More$44.00 -
Victorinox Hardwood 4.75" Wavy Edge Utility Knife
From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More$44.00 -
Victorinox Hardwood 5 in. Straight Stiff Boning Knife
Victorinox Hardwood 5 in. Straight Stiff Boning Knife is great for separating meat from bone. This smaller size Forschner is more nimble and easier to get between bones than larger knives making it exceptional for dressing tasks in the field so that the user yields as much meat as possible. Learn More$43.99 -
Victorinox Hardwood 5 in. Wide Stiff Boning Knife
The Victorinox Forschner 5 inch wide boning knife features a wide, stiff blade that provides excellent leverage and control for heavy-duty tasks. Its straight edge is particularly effective for breaking out chuck roasts, trimming, and working through tough cuts with precision. Durable, well-balanced, and built to last, it’s a versatile tool for both professional butchers and serious home cooks. Learn More$43.99 -
Victorinox Hardwood 5 in. Curved Flexible Boning Knife
The Victorinox Hardwood 5 in. Flexible Boning Knife is designed for precision and control when working with meats. Its flexible blade glides smoothly around bones and joints, making it perfect for deboning chicken, ham, ribs, and more. With a classic hardwood handle, this knife offers both comfort and a timeless steakhouse-inspired look. A must-have for butchers, chefs, and home cooks who demand accuracy and ease in meat preparation. Learn More$43.99 -
Victorinox Hardwood 5 in. Curved Semi-Stiff Boning Knife
The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife is a versatile, classic-style tool built for both professional butchers and home cooks. Its semi-stiff blade provides just the right balance of precision and strength for breaking down poultry, trimming red meats, or deboning cuts with accuracy. The curved blade and substantial hardwood handle are inspired by the timeless knives found in traditional Chicago steakhouses, giving it a nostalgic yet highly functional design. This knife also doubles as a hearty steak knife, making it a practical and stylish addition to any kitchen or table. Learn More$43.99 -
Victorinox Hardwood 6 in. Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a versatile, stamped blade crafted from high-carbon stainless steel for durability and lasting sharpness. Its semi-stiff, curved profile makes it ideal for maneuvering around bones and joints when deboning poultry, trimming meats, or even filleting fish. With its classic hardwood handle, this knife combines traditional steakhouse styling with dependable performance. It can also serve as a substantial steak knife for hearty cuts at the table. Learn More$47.99 -
Victorinox Hardwood 6 in. Wide Granton Stiff Boning Knife
This versatile boning knife features a semi-stiff, wide blade that provides excellent control for a variety of butchering tasks. The curved edge is ideal for trimming fat caps and removing silver skin with precision, while the added width makes it especially effective for separating joints. Its Granton edge reduces drag and helps prevent food from sticking, and the high-quality steel is easy to maintain, re-sharpening quickly with a honing rod. Finished with a durable hardwood handle, this knife combines classic style with dependable performance. Learn More$65.99
