TeakHaus

The TeakHaus 808 Double-Sided Cutting Board (21" x 18") is a premium, kitchen-ready work surface built for serious prep and everyday use. Crafted from sustainably harvested teak wood, this board offers exceptional durability thanks to teak’s naturally high oil content—making it resistant to moisture, warping, and cracking. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 21" x 18" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria, the TeakHaus 808 blends function with clean, modern style. Whether you’re breaking down proteins, prepping family meals, or presenting charcuterie, this board delivers professional performance with timeless appeal. Learn More

Professional-Grade Stability in a Versatile 14" x 10" Footprint Experience the tactile superiority of Tectona grandis (Teak) with the TeakHaus SKU 804. Unlike standard hardwoods that feel brittle under a chef's knife, this edge grain board offers a dense, slightly waxy surface that actively absorbs the impact of a blade. This is a direct result of teak’s uniquely high silica and natural oil content, which prevents the wood from becoming a thirsty sponge—instead, it naturally repels moisture and resists the deep-seated warping common in lesser maple or beech boards. Measuring 14 by 10 inches with a substantial 1-inch thickness, the board provides a solid, non-slip feel on the countertop. It is the ideal size for 'swing' tasks: slicing aromatics, dicing small proteins, or serving as a dedicated station for citrus and garnishes. The edge grain construction means the wood fibers run horizontally, creating a durable, scratch-resistant surface that maintains its integrity even after hundreds of heavy-impact prep sessions. The board is designed for high-efficiency workflows. One side features a precision-milled juice canal, capable of holding approximately 2.5 ounces of liquid, preventing overflow when resting rested meats or slicing succulent fruits. Flip the board to reveal a completely flat, smooth surface—the preferred choice for dry prep or as a rustic, professional-grade charcuterie presentation piece. This isn't a board that hides in a cupboard; it is a heavy-duty tool meant for daily use in demanding kitchens. Learn More

Lock In Moisture and Prevent Structural Failure with TeakHaus Oil Maintaining a professional teak cutting board requires more than surface-level cleaning; it demands deep fiber saturation. Teak is prized for its high natural oil content and silica, but even these resilient woods eventually lose moisture under the heat of a commercial kitchen or repetitive washing. This 8oz bottle of TeakHaus Conditioning Oil provides the necessary replenishment to prevent the wood from becoming brittle. When wood dries, it contracts, leading to micro-fissures and eventually deep splits that can harbor bacteria and ruin the board's structural integrity. Applying this oil reveals the rich, dark luster of the teak grain without any oily residue or sticky buildup. The liquid has a light viscosity that flows easily into the pores, ensuring the board stays hydrated from the inside out. Unlike kitchen pantry oils that go rancid over time, this odorless and tasteless formula is completely shelf-stable and food-safe. During application, you will notice the wood quickly 'drinking' the oil, a tactile indicator of thirst. Once saturated, the board develops a hydrophobic surface where water beads and rolls off, rather than soaking into the grain. For chefs handling high-acid ingredients or frequent washing, this creates a critical barrier that extends the life of the board by years. Learn More

For the host who thinks big and the chef who demands ample space, the 20x15-inch TeakHaus Herringbone board delivers on a grand scale. This is where ultimate functionality meets show-stopping design. The captivating herringbone pattern is given a magnificent stage, creating an undeniable focal point in any kitchen. Its vast surface area gives you the freedom to carve a Thanksgiving turkey, lay out an elaborate charcuterie spread for a party, or manage multiple prep tasks without ever feeling cramped. Beyond its striking appearance, the board’s 1.5-inch thick construction provides a weighty, immovable foundation for safe and efficient cutting. Crafted from 100% sustainable, FSC® certified Teak, it is naturally endowed with the resilience to resist moisture, scarring, and warping. Transitioning seamlessly from a high-performance prep station to a dramatic serving platter, this board isn’t just a tool—it’s the centerpiece of your culinary stage. Learn More

The TeakHaus Herringbone is not merely a surface; it is a technical tool designed for chefs who prioritize knife edge longevity. In hands-on testing, the 1.5-inch thickness provides a necessary heft that prevents the board from walking across stainless steel or granite countertops during intensive vegetable dicing or heavy butchery. Unlike standard edge-grain boards, this herringbone end-grain configuration allows the wood fibers to part as the blade enters, then close back up once the pressure is released. This 'self-healing' mechanism significantly reduces visible scoring and prevents the micro-chipping often associated with harder, less forgiving woods like bamboo. The tactile feedback during use is distinct. You will notice a deep, muffled thud rather than a high-pitched click when the blade makes contact. This is due to the natural oils and high silica content inherent to Tectona grandis (Teak), which acts as a built-in lubricant for your steel. For owners of Japanese knives with high Rockwell hardness (60+ HRC), this board is a requisite for maintaining a razor edge. Beyond its technical utility, the herringbone pattern is a functional mosaic of end-grain blocks, oriented to handle humidity fluctuations without the warping common in thinner, longitudinal-grain boards. Whether utilized as a heavy-duty prep station or a thermal-stable serving platter for proteins, the 321 model delivers consistent, professional-grade performance. Learn More

Professional-Grade Teak: The Durable, Lightweight Solution for High-Volume Prep and Presentation The TeakHaus 16" x 11" x 0.55" Edge Grain Cutting & Serving Board (SKU 204) is engineered for the rigorous demands of professional kitchens and high-end home culinary environments. Unlike softer woods that scar easily or harder synthetics that dull your edges, teak contains a high natural silica and oil content. This creates a surface that is uniquely resilient against moisture while maintaining the structural integrity of your knife's primary bevel. The Performance of Edge Grain Construction Edge grain construction is selected for this model to maximize the balance between weight and durability. The horizontal alignment of the wood fibers provides a stable, non-slip surface that handles rapid knife work without the excessive weight of traditional butcher blocks. At just 0.55 inches thick, this board allows for seamless 'board-to-pot' transfers, essential for efficient mise en place. Superior Moisture Management and Hygiene Teak is world-renowned for its performance in marine environments, and those same properties apply to the kitchen. The natural oils act as a biological barrier against bacteria and cross-contamination. This board arrives pre-treated with a proprietary blend of food-grade mineral oil and natural beeswax, ensuring it is ready for immediate use. The rounded edges and lightweight 1.5 lb build facilitate easy cleaning in high-traffic settings, while the 16" x 11" surface area provides ample space for carving proteins or arranging complex charcuterie displays. Learn More

In the environment of a high-volume professional line, your cutting surface is a variable that directly dictates tool longevity. The TeakHaus 14" x 9.5" Edge Grain Cutting Board (SKU 203) is a precision-engineered interface designed specifically for those utilizing high-carbon Japanese or German alloys. While standard maple or bamboo can feel like glass under a 12-degree edge—causing micro-chipping and rapid dulling—the internal structure of teak offers a controlled, tactile compression. Weighing exactly 2.0 lbs, this board is optimized for rapid station resets and portability. During our hands-on evaluation with a 210mm Gyuto, the board exhibited a specific 'bite' that stabilizes the tip during precision draw cuts without trapping the blade. The 0.55-inch profile is not a compromise on durability; it is a calculated ergonomic choice. By lowering the work surface closer to the counter, it reduces the angle of the wrist during repetitive mincing of aromatics and shallots, mitigating fatigue during extended prep shifts. The edge grain construction ensures structural stability against the high-acid environment of citrus prep and the moisture-heavy demands of proteins. Teak’s inherent high oil content creates a natural hydrophobic barrier, preventing the deep capillary absorption that leads to warping. This board transitions seamlessly from a high-speed mirepoix station to an elegant charcuterie service, showcasing the natural chatoyancy of the teak grain that only deepens with proper mineral oil seasoning. Learn More

Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H  Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More

The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More