Best Selling Sharpening Supplies

Then Norton IB8 Combination Oil Stone (8x2x1) in. Consists of one side Course (Aluminum Oxide) and the other side is a Fine (India Stone). This is an oilstone and is best used with Norton Sharpening Stone Lubricant. Learn More

This Master Steel carries ultra-fine HyperDrill rods that remove burrs and realign the edge without the technical knowledge that makes a honing steel hard for some cutters. It is designed to be used in place of a honing rod for regular edge maintenance.The optimum angle is built in, and both sides of the edge are burnished at the same time. Protection rods with a polishing effect guide the blade, so the edge is not damaged on its way through. The sharpener is fast and safe in the hand, and a holder is available to fix it at the cutting table.It is a practical tool for cutters who never learned to use a steel.The current HyperDrill version is the Master Steel HyperDrill II. A polished-rod version is the Master Steel Polish. The table mount is the Master Steel holder, and spring housings are sold as the left and right parts. Learn More

The Idahone CS-24 is for cooks who want guided, repeatable sharpening with an added measure of protection for the hand steadying the base. Its solid oak base holds the ceramic rods at fixed angles, so the user keeps the blade upright and draws it down the rods while the base controls the bevel. The included hand guard sits between the rods and the hand holding the base, which makes the CS-24 a sensible choice for a household where several people sharpen their own knives.
What It Does for Your Knives Hand guard: Shields the steadying hand from the blade during each stroke. Two angle settings: One setting suits the narrower bevels of Asian knives, the other the sturdier bevels of Western knives, so a mixed knife block can be sharpened on one tool. Coarse and fine rods: The coarse pair restores a dull edge and the fine pair refines it, covering both sharpening and routine touch-ups. Vertical technique: Holding a blade straight up and down is easier to repeat than holding a set angle against a stone, which produces a more consistent edge for less experienced sharpeners.
Choosing Between the CS-24 and CS-4 The Idahone CS-4 V-Type Ceramic Rod Knife Sharpener is the same sharpener without the hand guard, for cooks comfortable working without one. Worn or broken rods for either model can be replaced with Idahone coarse replacement rods or Idahone fine replacement rods. Learn More

The Idahone CS-4 is for cooks who want consistently sharp knives without learning to hold a sharpening angle freehand. The solid oak base holds the ceramic rods at fixed angles, so the user only keeps the blade upright and draws it down the rods while the base controls the bevel. It sharpens and maintains both Asian and Western knives, which makes it a practical single sharpener for a home kitchen with a mixed knife block.
What It Does for Your Knives Two angle settings: One setting matches the narrower bevels of Asian knives, the other the sturdier bevels of Western knives, so each knife is sharpened at an angle suited to its design. Coarse and fine rods: The coarse pair restores a dull edge and the fine pair refines it, so one tool handles both sharpening and routine touch-ups. Vertical technique: Holding a blade straight up and down is easier to repeat than holding a set angle against a stone, which gives less experienced sharpeners a more consistent edge. Built-in storage: The rods stow inside the base, so the sharpener stores as one compact block.
Choosing Between the CS-4 and CS-24 The Idahone CS-24 V-Type Ceramic Rod Knife Sharpener with Hand Guard is the same sharpener with a hand guard added. Choose the CS-24 for extra protection for the hand steadying the base, particularly in a household where several people will use it. Worn or broken rods can be replaced with Idahone coarse replacement rods or Idahone fine replacement rods. Learn More

The Idahone 10-inch Fine Ceramic Sharpening Rod is for cooks who want to keep a sharp knife sharp with a few strokes before each use. A honing steel only pushes a rolled edge back into line. This high-alumina ceramic rod removes a small amount of steel, so it sharpens and polishes the edge at the same time. Its finish is comparable to a fine Japanese whetstone, which makes it a maintenance tool between full sharpenings rather than a substitute for them.
What It Does for Your Knives Fine ceramic abrasive: Refreshes a working edge in a few light strokes and leaves a smooth, polished finish. Suited to harder steels: Because the rod abrades the edge rather than bending it, it suits the harder steels of many Japanese knives, which tend to wear or chip rather than roll. Fewer whetstone sessions: Regular use keeps an edge in service longer, so full sharpenings are needed less often. Compact length: Handles paring knives, utility knives and shorter chef’s knives. For longer blades, the Idahone 12-inch Fine Ceramic Sharpening Rod, Black Wood Handle allows a full stroke from heel to tip.
Choosing a Fine or Coarse Rod The fine rod is the right tool for routine maintenance of a knife that is still sharp. When a knife no longer responds to it, the Idahone 10-inch Coarse Ceramic Sharpening Rod removes steel faster to restore the edge, and the fine rod then refines it. The same fine rod is also available with a natural maple handle as the Idahone 10-inch Fine Ceramic Sharpening Rod, Hard Rock Maple Handle. Learn More

The Idahone 12-inch Fine Ceramic Sharpening Rod is for cooks who rely on long knives and want to keep them sharp between full sharpenings. A honing steel only pushes a rolled edge back into line. This high-alumina ceramic rod removes a small amount of steel with each stroke, so it sharpens and polishes the edge at the same time. Its finish is comparable to a fine Japanese whetstone, which makes it a maintenance tool between full sharpenings rather than a substitute for them.
What It Does for Your Knives Long working surface: Gives 10-inch chef’s knives, slicers and sujihiki room for a full stroke from heel to tip, so the entire edge receives even contact. Fine ceramic abrasive: Refreshes a working edge in a few light strokes and leaves a smooth, polished finish. Suited to harder steels: Because the rod abrades the edge rather than bending it, it suits the harder steels of many Japanese knives, which tend to wear or chip rather than roll. Fewer whetstone sessions: Regular use keeps an edge in service longer, so full sharpenings are needed less often.
Other Sizes and Grits For shorter knives or a smaller kitchen, the Idahone 10-inch Fine Ceramic Sharpening Rod, Black Wood Handle offers the same ceramic in a more compact length. The same fine rod is also available with a natural maple handle as the Idahone 12-inch Fine Ceramic Sharpening Rod, Hard Rock Maple Handle. When a knife no longer responds to the fine rod, the Idahone 12-inch Coarse Ceramic Sharpening Rod removes steel faster to restore the edge. Learn More

This is the Minonokuni 3 piece sharpening stone bundle. These are fantastic stones for any sharpener due to their quality and sharpening properties.

Items Included: 220 Grit - Great for very dull or damaged knives. Use this stone to form a burr and set a bevel.

1000 Grit - Maintenance stone for touching up dull knives. Frequently used to refine or continuing to establish the bevel and form a burr.

4000 Grit - The finest grit stone in this set. Intended to polish the marks left from the previous stones so the knife's edge is as smooth as possible. Ideal for cutting fish and meat.

Made in: Japan Learn More

Ceramic knives stay sharp a long time, but when one finally dulls, only diamond will restore the edge. The Kyocera Diamond Wheel Knife Sharpener uses a #1000 diamond wheel built for that job, and it works on steel kitchen knives as well, so one compact tool covers the whole knife drawer.Draw the edge through the slot and the wheel turns as it sharpens. The body works for left- or right-handed use. In its catalog, Kyocera says the wheel can remove small chips, up to 0.5 mm, from a ceramic edge. Kyocera advises against using it on serrated blades, such as the Innovation White 5-inch Tomato Knife.How to sharpen a Kyocera knife is one of the questions customers put to us, and this sharpener is our first answer for home maintenance. For larger chips or an edge that is badly worn, Kyocera’s authorized service provider, EVERSHARP, resharpens ceramic knives; see Kyocera’s sharpening service page.
Diamond or Ceramic Wheel?The Kyocera Ceramic Wheel Sharpener is for steel knives only. Choose this diamond model if any ceramic knives are in the drawer. Learn More

The Idahone 12-inch Coarse Ceramic Sharpening Rod is for cooks whose knives have dulled past the point a fine rod or honing steel can recover, but who would rather not set up a whetstone each time an edge fades. Its coarse high-alumina ceramic removes steel faster than Idahone’s fine rods and restores a working edge in a few strokes. The long rod gives a chef’s knife or slicer room to travel its full length without running off the end.
What It Does for Your Knives Coarse ceramic abrasive: Cuts a fresh edge on knives dulled by regular use. A honing steel only straightens a rolled edge. Measured metal removal: The grit is somewhat finer than the coarse rods in Idahone’s V-type sharpeners, so the rod reworks an edge without the heavy stock removal of a sharpening system’s first stage. Long working surface: Accommodates 10-inch chef’s knives and slicers, so each stroke covers the edge from heel to tip. Wood handle with hanging ring: Provides a secure grip for steady strokes and keeps the rod within reach at the prep station.
Using the Coarse and Fine Rods Together The coarse rod does the corrective work, and a fine rod refines the result. Cooks who keep both on hand use the coarse rod when a knife no longer responds to honing, then finish on the Idahone 12-inch Fine Ceramic Sharpening Rod for a smoother, more refined edge. For routine maintenance of a knife that is still sharp, the fine rod alone is the better choice because it removes less steel. Learn More