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Best Selling Kitchen Tools
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Ateco 4-inch Straight Icing Spatula with Plastic Handle
A 4-inch blade is short enough to work right at the plate. It suits spreading herb cheese on crostini, buttering tea sandwiches and smoothing the tops of petit fours, jobs where a longer spatula gets in the way.The stainless blade is taper ground, so it flexes toward the rounded tip and stays firm near the handle.The same size comes with a wood handle as the Ateco 4.25-inch Straight Spatula with Wood Handle. To work below the rim of a pan, choose the 4.25-inch offset instead. Learn More -
Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More -
Ateco 4.25-inch Straight Icing Spatula with Wood Handle
Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More -
Ateco Fluted Round Cutter Set, 12 Pieces
Twelve fluted cutters take this set past cookie sizes. The largest, at 4.38 inches, cuts scalloped rounds for hand pies, individual tart crusts and the lids of pot pies, while the smallest handle canapé bases and petits fours.All twelve are stainless steel and nest together in a storage tin. Dry them completely before packing them away.The Ateco 5307 covers the same range up to 3.5 inches with one fewer cutter. For plain edges at this size range, choose the Ateco 5457. Learn MoreRegular Price: $39.20
Special Price $29.95
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Ateco 12-inch Disposable Pastry Bags, 100 Count
Disposable bags save the most time when a project calls for many colors. Fill a 12-inch bag for each shade, pipe and throw the bag away, with no washing between colors and no risk of a stained reusable bag tinting the next batch.Ateco makes these from clear LDPE with a textured, high-grip surface. The film is rated for hot or cold fillings, and the clear bag shows how much icing is left and whether air pockets have formed.For full batches of buttercream, the 18-inch disposable bags hold more. When disposable bags make more sense than reusable ones is covered in our pastry bag buying guide. Learn More$12.35 -
Edlund 9 in. Locking Scalloped Tongs
These scalloped tongs are ideal to use for flipping meats, serving salads and other foods in a buffet or gathering. Stainless steel construction. Easy to clean. Locking mechanism for easy storage. Learn More$14.10 -
Edlund 12 in. Locking Tongs
These scalloped tongs are ideal to use for flipping meats, serving salads and other foods in a buffet or gathering. Stainless steel construction. Easy to clean. Locking mechanism for easy storage. Learn More$15.80 -
Mercer Rules Culinary Reference Ruler
Mercer Rules is a two-sided stainless steel ruler printed with the reference a cook checks most: the classic knife cuts, from fine brunoise and the dices to julienne, batonnet and paysanne, along with measurements and conversions. Culinary schools use it to teach and test knife skills, and it is a fixture in student kits, including those of the local programs we supply.Beyond the cuts, it carries cooking and storage temperatures for meats, a chart of NAMP primal cuts, a knife usage guide and base recipes for pie dough, pâte à choux and pasta dough. Lay a cut on it to check its size against the standard.
Full Size or Mini?The Mercer Rules Mini carries a shorter set of references in a pocket size. Learn More$20.40 -
F. Dick 8-inch Straight Larding Needle with Clamp
A F. Dick 8 in. Straight Larding Needle With Clamp is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More -
Norpro Core It Tomato Corer and Strawberry Huller
Norpro calls this tool the Core It, and it removes the hard core from a tomato or the hull from a strawberry with a quick twist. The stainless steel scoop has small teeth around its edge that cut a neat cone out of the fruit and leave the rest intact, which wastes far less than cutting around the core with a paring knife.During tomato season, it speeds up canning. Core a basket of tomatoes before blanching and the skins slip off cleanly. For strawberries, it takes out the green top and the white center in one move, leaving a hollow berry ready to fill with cream or chocolate.The tool is 4.75 inches long with a heavy-duty plastic handle that fits in the palm, and Norpro also suggests it for prepping peppers and mushrooms. For hot peppers, use the Norpro Grip-EZ jalapeno corer. Customers putting up summer produce also keep the Grip-EZ corn cutter nearby. Learn More
