Best Sellers

A Matched Pair of Large Quenelle Spoons This set pairs two large quenelle spoons drawn from Robert Welch’s flatware collection, offered individually by Knife Merchant through an arrangement with the Robert Welch team. It is intended for pastry cooks, line cooks and serious home cooks who finish plates with a three-sided quenelle of ice cream, sorbet, mousse, compound butter or purée. The bowl is deep and long enough to form a full-size quenelle, which suits dessert portions and main-course garnishes where an ordinary tablespoon produces a flat, undersized shape.
What a Matched Pair Makes Possible The two-spoon method: softer mixtures such as mousse, whipped crème fraîche and purées pass back and forth between identical bowls until every face is smooth. Consistent portions: two spoons of the same size and curve produce quenelles of the same size, plate after plate. Continuous plating: one spoon rewarms in the water bath while the other is in use.
How Chefs Use Them Dessert service: rochers of ice cream and sorbet, quenelles of chocolate mousse and chantilly beside tarts and cakes. Savory service: potato and root vegetable purées, and chilled compound butter for steak or bread service. Clean release: the polished bowl, once warmed, lets dense mixtures slide free without tearing the finished shape. Need only one? The Robert Welch Large Quenelle Spoon is also sold individually. Learn More

In black, the Matfer Bourgeat Exoglass Pelton Spatula is the same slotted fish spatula that America’s Test Kitchen named the winner of its review of nonstick-safe spatulas. It is made for cooks who sear fish and cook eggs in coated pans: the Exoglass composite is safe on Teflon and other non-stick surfaces, and the thin, flexible edge slides under a fillet or a crêpe without tearing it.
Our chef cooks with the Pelton, and in our kitchen it has performed extremely well. Slots in the head drain off oil as you lift, and the one-piece, non-porous body does not absorb odors.
Other Colors and HeadsThe same spatula comes in gray and red for kitchens that color-code their tools. For a head without slots, see the Matfer Bourgeat Exoglass Plain Pelton Spatula, Black. Learn More

F. Dick Superior 5-inch Offset Slotted Spatula – The Secret to Perfectly Drained Foods Discover the precision and functionality of the F. Dick Superior 5-inch Offset Slotted Spatula, an essential tool for any kitchen. Crafted to effortlessly lift delicate foods while ensuring excess oils and liquids are left behind, this spatula is perfect for achieving healthier, crispier results. Key Features & Benefits: Innovative Slotted Design: The specialized slots allow for efficient draining of fats, oils, and liquids, making it ideal for fried foods, pan-seared items, poached eggs, and more. Enjoy beautifully crisp textures without the grease. Ergonomic Offset Blade: The offset design provides optimal leverage and clearance, making it easy to slide under and lift even the most fragile foods, from fish fillets to pancakes. Delicate & Controlled Lifting: Designed for precision, this spatula minimizes breakage and ensures your culinary creations remain intact from pan to plate. Durable Construction: Built with high-quality materials for lasting performance in a busy kitchen. Versatile Kitchen Aid: Beyond draining, its offset shape makes it excellent for serving and transferring a variety of dishes. Elevate your cooking with the F. Dick Superior 5-inch Offset Slotted Spatula – where thoughtful design meets practical kitchen needs. Learn More

F. Dick Superior 5-inch Offset Spatula – German Engineered Precision Elevate your culinary game with the F. Dick Superior 5-inch Offset Spatula, a testament to German engineering and quality. Designed for both professional chefs and home cooking enthusiasts, this spatula offers unparalleled control and durability. Key Features: Precision Offset Blade: The 5.12-inch (13 cm) stainless steel blade is perfectly offset, providing excellent clearance and making it ideal for frosting cakes, lifting delicate pastries, spreading batters, and turning foods with ease. Premium German Stainless Steel: Crafted from high-quality stainless steel, the blade offers superior flexibility, corrosion resistance, and maintains its edge even with frequent use. Ergonomic POM Handle: The triple-riveted POM (Polyoxymethylene) handle ensures a secure and comfortable grip, reducing hand fatigue during extended use. Its robust construction provides exceptional balance and control. Optimized Dimensions: With a blade width of 2 inches (5.1 cm) and an overall length of 11.2 inches (28.5 cm), this spatula is perfectly sized for a wide range of kitchen tasks without being cumbersome. Lightweight Design: Weighing just 4.6 ounces, it's easy to maneuver and offers precise handling. Authentic German Craftsmanship: Proudly made in Germany, reflecting F. Dick's centuries-long tradition of producing world-class cutlery. Experience the difference that professional-grade tools make in your kitchen with the F. Dick Superior Offset Spatula. Learn More

The Mercer 9 in. Saucing Spoon features a deep well bowl with a tapered front to provide excellent drizzling and pouring. The textured handle makes the spoon comfortable to hold, and provides a steady grip. Made of sturdy 18/8 stainless steel, it features an attractive satin finish on the handle to protect from wear. Learn More

This is the Minonokuni 3 piece sharpening stone bundle. These are fantastic stones for any sharpener due to their quality and sharpening properties.

Items Included: 220 Grit - Great for very dull or damaged knives. Use this stone to form a burr and set a bevel.

1000 Grit - Maintenance stone for touching up dull knives. Frequently used to refine or continuing to establish the bevel and form a burr.

4000 Grit - The finest grit stone in this set. Intended to polish the marks left from the previous stones so the knife's edge is as smooth as possible. Ideal for cutting fish and meat.

Made in: Japan Learn More

Keep your kitchen knives sharp with the Kyocera Diamond Wheel Knife Sharpener. Designed for convenient home use, this manual sharpener features a durable #1000-grit diamond sharpening wheel that provides consistent, clean results. It can be used to sharpen both Kyocera ceramic knives and traditional steel knives, making it a versatile addition to your kitchen. Made in Japan and designed for both left- and right-handed use, this compact sharpener makes maintaining your favorite knives simple and convenient. Learn More

The Idahone 12-inch Coarse Ceramic Sharpening Rod is for cooks whose knives have dulled past the point a fine rod or honing steel can recover, but who would rather not set up a whetstone each time an edge fades. Its coarse high-alumina ceramic removes steel faster than Idahone’s fine rods and restores a working edge in a few strokes. The long rod gives a chef’s knife or slicer room to travel its full length without running off the end.
What It Does for Your Knives Coarse ceramic abrasive: Cuts a fresh edge on knives dulled by regular use. A honing steel only straightens a rolled edge. Measured metal removal: The grit is somewhat finer than the coarse rods in Idahone’s V-type sharpeners, so the rod reworks an edge without the heavy stock removal of a sharpening system’s first stage. Long working surface: Accommodates 10-inch chef’s knives and slicers, so each stroke covers the edge from heel to tip. Wood handle with hanging ring: Provides a secure grip for steady strokes and keeps the rod within reach at the prep station.
Using the Coarse and Fine Rods Together The coarse rod does the corrective work, and a fine rod refines the result. Cooks who keep both on hand use the coarse rod when a knife no longer responds to honing, then finish on the Idahone 12-inch Fine Ceramic Sharpening Rod for a smoother, more refined edge. For routine maintenance of a knife that is still sharp, the fine rod alone is the better choice because it removes less steel. Learn More

The Dexter-Russell 10-inch smooth butcher steel, also called a polishing steel, is a daily maintenance tool for butchers, meat cutters and cooks who break down protein with Western knives. Its polished surface realigns a rolled or wavering edge without grinding it away, so a few strokes between cuts keep a boning, breaking or chef’s knife cutting cleanly and delay the next session on a sharpening stone.FeaturesSmooth, polished surface. The steel straightens and burnishes the edge rather than removing metal, which preserves the blade and makes the steel suitable for frequent use throughout a shift.Magnetized rod. The steel holds the fine metal particles released during honing instead of letting them fall onto the cutting board or the product.Nickel-plated, high-carbon file steel. A hard high-carbon core carries a nickel-plated finish that forms the polished working surface.Guarded polypropylene handle with heavy-duty ring. The guard keeps the hand behind the working length of the rod, and the ring allows the steel to hang within reach at the workstation.Made in the USA. Dexter-Russell, which traces its history to 1818, builds its Traditional line of butcher steels in the United States.How It ComparesAmong the 10-inch polishing steels we carry, the Dexter-Russell and the Granton 10 in. Packing House Steel are both magnetized. The Granton is made in Sheffield, England. The F. Dick 10 in. Non-Chromium Polishing Steel is stainless and left unplated, so cutters can scuff its surface with sandpaper to suit their preference. All three suit the softer steels used in working protein knives such as Dexter-Russell and Victorinox. Learn More