Robert Welch Large Quenelle Spoons, Set of 2

A Matched Pair of Large Quenelle Spoons

This set pairs two large quenelle spoons drawn from Robert Welch’s flatware collection, offered individually by Knife Merchant through an arrangement with the Robert Welch team. It is intended for pastry cooks, line cooks and serious home cooks who finish plates with a three-sided quenelle of ice cream, sorbet, mousse, compound butter or purée. The bowl is deep and long enough to form a full-size quenelle, which suits dessert portions and main-course garnishes where an ordinary tablespoon produces a flat, undersized shape.

What a Matched Pair Makes Possible

• The two-spoon method: softer mixtures such as mousse, whipped crème fraîche and purées pass back and forth between identical bowls until every face is smooth.


• Consistent portions: two spoons of the same size and curve produce quenelles of the same size, plate after plate.


• Continuous plating: one spoon rewarms in the water bath while the other is in use.

How Chefs Use Them

• Dessert service: rochers of ice cream and sorbet, quenelles of chocolate mousse and chantilly beside tarts and cakes.


• Savory service: potato and root vegetable purées, and chilled compound butter for steak or bread service.


• Clean release: the polished bowl, once warmed, lets dense mixtures slide free without tearing the finished shape.

Need only one? The Robert Welch Large Quenelle Spoon is also sold individually.