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Victorinox Swiss Classic 4-inch Serrated Paring Knife – Red Handle | Versatile, Long-Lasting Sharpness Slice with ease using the Victorinox Swiss Classic 4-inch Serrated Paring Knife with Red Handle. Ideal for fruits and vegetables, its serrated edge lasts longer between sharpenings and is also great for cutting steak. A versatile, durable, and precision tool, proudly Made in Switzerland. Learn More

Victorinox 3 1/4 in. White Handled Swiss Classic Serrated parer is nice for slicing tomatoes and cutting through tougher fruits and vegetables, as opposed to the non-serrated paring knives. Nylon Handle. Made in Switzerland. Learn More

Crafted for lasting performance, the Victorinox Swiss Classic 4" Serrated Spear Point Paring Knife with a black handle is a must-have for any kitchen. Its sleek, balanced design offers exceptional control and comfort while peeling, paring, mincing, or slicing a variety of fruits and vegetables. The serrated edge glides easily through tougher skins, and the pointed tip excels at precise, detailed work.   Learn More

Swiss Made Victorinox Swiss Classic Serrated Paring Knife with Red Handle. This knife has been recently updated with a new longer and more comfortable handle than the previous model (5.0631) which has been discontinued. Learn More

The Essential Workhorse of the Professional Kitchen The Victorinox Swiss Classic 3.25" Spear Point Paring Knife in Black is the most versatile tool in the Swiss Classic collection. Designed with a classic pointed tip, this knife excels at "in-the-air" tasks like peeling, coring, and hulling, as well as small-scale board work like mincing shallots or garlic. This is the go-to knife for chefs who need a reliable, razor-sharp edge for all-day precision. Crafted in Switzerland, the tempered high-carbon stainless steel blade is tapered to a fine point, allowing you to easily pierce skins and remove seeds with surgical accuracy. The black ergonomic handle is made from durable polypropylene, providing a hygienic, slip-resistant grip that is comfortable for both large and small hands. Learn More

Experience the ultimate in kitchen efficiency with the Victorinox Swiss Classic 3-Piece Paring Knife Set. These essential knives deliver the superior Swiss quality and razor-sharp precision Victorinox is famous for. Perfect for all your delicate cutting needs, each knife features a long-lasting, ultra-sharp edge for flawless peeling, coring, and intricate tasks. The ergonomic, secure-grip handles ensure comfort and control, making daily food preparation quick and easy. Built to last and perform, this versatile set is a cornerstone for any home chef seeking professional results and unparalleled reliability. Learn More

The Victorinox 3 1/4 in. Red Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. Learn More

This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer. Learn More

Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk. Learn More