Best Sellers

The MAC KS-85 kitchen shears are a durable, well-balanced tool for everyday kitchen tasks. Made in Seki, Japan using high-quality stainless steel, they offer reliable cutting performance for meat, seafood, and general prep. The take-apart design makes them easy to clean and maintain, which is especially useful when working with raw ingredientsKey Features Made in Japan – Produced in Seki City using Japanese stainless steel Straight, sharpened blades – Provide clean, controlled cuts Take-apart construction – Blades separate for cleaning and sharpening Adjustable pivot – Bolt-and-nut design allows for tension adjustment over time Versatile use – Suitable for meat, seafood, vegetables, and packaging   Learn More

Mac 6.5 in. Herb & Lobster Shears have a 1.75 in. blade. Excellent for trimming shrimp, lobster, fresh herbs or for bonsai plants. Learn More

The 'Goldilocks' of Japanese Steel: Lightweight, Agile, and Razor-Sharp Experience the legendary MAC edge with the HB-70—a 7.25-inch powerhouse designed for those who value speed and surgical precision over brute weight. Finding the right balance between a nimble paring knife and a heavy 10-inch chef’s knife is a challenge for many cooks. The MAC Chef Series 7.25" Chef's Knife (HB-70) solves this by offering a 'just right' blade length that provides maximum control without the intimidation factor of larger cutlery. For the professional line cook, this means a knife that glides through 20 pounds of onions without straining the wrist. For the home enthusiast, it offers a level of sharpness that makes domestic prep feel like a hobby rather than a chore. At the heart of the HB-70 is MAC’s proprietary high-carbon Molybdenum Vanadium stainless steel (AUS-8). Unlike softer Western steels that dull quickly or ultra-hard boutique steels that chip easily, this alloy is tempered to 59-61 Rockwell C. It hits the 'sweet spot' of edge retention and durability. Because this model features a stamped, bolsterless design, the entire blade is usable and significantly easier to sharpen from heel to tip. The 2mm spine thickness ensures the blade passes through dense root vegetables like butternut squash with minimal resistance, while the 15-degree edge geometry provides that signature 'MAC bite' on soft-skinned produce like ripe summer tomatoes. Learn More

This ceramic wheel draw sharpener is ideal for quick sharpening of double beveled steel knives.

It is not recommended for one sided knives, ceramic knives or serrated knives. Learn More

Jikko's medium grit rust eraser removes rust from carbon knives to recreate a shiny finish. This eraser is robust enough to remove fairly thick rust without scratching the underlying steel. Learn More

Experience professional-grade performance with the Thermohauser Silicone Pastry Brush. Engineered in Germany for the demands of a commercial kitchen, this brush offers superior durability and hygiene, making it an essential tool for both professional pastry chefs and serious home bakers. The specially designed silicone bristles are completely heat-resistant up to 446°F (230°C), so you can baste meats in the oven or grease hot pans without fear of melting or warping. Unlike natural bristle brushes, these silicone bristles will not shed, fray, or retain odors. High Heat Resistance: Safely use with hot pans, ovens, and grills. The silicone bristles are heat-resistant up to 446°F. Hygienic One-Piece Design: The bristles are molded directly into the handle, eliminating the cracks and crevices where bacteria can grow. This seamless design ensures the brush is easy to clean and completely sanitary. Superior Liquid Retention: The bristles are designed to hold and evenly distribute egg washes, glazes, sauces, and butter for a flawless finish. Durable and Long-Lasting: This brush is built to withstand rigorous daily use. The bristles will not clump, frizz, or shed into your food. Easy to Clean: The non-porous silicone is stain-resistant and completely dishwasher safe, making cleanup effortless. Learn More

TeakHaus EON Cutting Board Conditioning Oil is for anyone who owns a teak or hardwood cutting board and wants it to stay in service for years. TeakHaus makes it for its own boards, and it works equally well on butcher blocks and wooden utensils. A conditioned board resists drying, which is what leads to dull, rough surfaces and cracks.
Features Mineral oil base: Soaks into the wood and replaces the moisture that washing removes, so the board stays smooth. Made for TeakHaus boards: Matches the care schedule TeakHaus specifies for its cutting boards. Food-safe: Suitable for any surface that touches food. Works on other wood: Use it on hardwood boards, butcher blocks, salad bowls, spoons, and spatulas.
How to Use It Condition a new board after its first wash, and keep it on the TeakHaus schedule of 2 to 3 times per month. Revive a board that looks dull or feels rough. Treat wooden spoons, spatulas, and serving bowls. Keep a bottle with any TeakHaus board you give as a gift.
Pair It Browse TeakHaus boards such as the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal and the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More

Elevate your baking and meal prep with the Norpro Stainless Steel Bench Scraper. Known as the "workhorse of the kitchen," this professional-grade scraper is designed for much more than just dough. Whether you are a professional pastry chef or a home cook, this durable scraper helps you measure, chop, and clean with ease. Learn More

For the best results in mashed potatoes, use gold or red rose varieties. With this large ricer, use either whole or halved. Squeezing the spud through a ricer results in a very fine texture because you have not developed the gluten strands through mixing.

Key Features: Cast aluminum with stainless steel hopper Soft grip handle Resting slots to hold over bowls and pots 3 cup capacity Comes apart for easy cleaning Learn More