MAC 6.5-inch Herb and Lobster Shears

Small shears give more control than a knife for fine snipping, and these MAC hasami have short 1.75-inch blades for that kind of work. They are made for trimming shrimp, lobster and fresh herbs, and gardeners use the same pattern for shaping bonsai.

The short blades cut through a lobster tail shell or down the back of a shrimp to devein it, and they snip chives or dill without crushing the stems. For heavier work such as poultry, the MAC 8.5-inch kitchen shears is the better tool.

SKU: KS-63

Availability: In stock

$24.95
  • Details

    Specifications

    • Overall length: 6.5 inches (16.5 cm)
    • Blade length: 1.75 inches (4.4 cm)
    • Model number: KS-63

    Care

    • Wash by hand and dry at once, especially after cutting shellfish.
    • Oil the pivot lightly from time to time.

    Knife Merchant is an authorized MAC knife seller.

    Additional Info

    SKU KS-63
    Brand MAC
    Country of Manufacture Japan
    Manufacturer's Part Number KS-63
    Manufacturer's Suggested Retail Price $30.00

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