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Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife
If you are buying one boning knife and have no single job in mind, this is the one we recommend, and it is our best-selling all-purpose boning knife. The curved, semi-stiff blade handles anything from frenching lamb chops to breaking down a chicken, with enough reach for larger cuts such as a pork shoulder. It is as useful on a fishing trip or for dressing a deer as it is in the kitchen, and precise enough to lift silver skin from a leg of veal.A semi-stiff blade stays on line along a bone and still gives a little around joints, which is why it covers so much ground. The textured Fibrox Pro handle keeps a secure grip through a long session.
Shorter or More Flexible?For close work on poultry and small cuts, the Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is easier to control. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife bends further around joints and suits trimming fat and sinew. For beef and pork, where heavy bones call for a wide, stiff blade, see the Victorinox Fibrox Pro 6-inch Straight Stiff Extra-Wide Boning Knife.Our Kitchen Knife Shapes guide explains how boning knife shapes differ. Learn More$35.00 -
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath
This set pairs the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with the Victorinox leather sheath made for 6-inch blades, so the knife can travel on a belt or in a tackle box or knife roll with its edge covered.The knife’s curved, flexible blade follows a bone or slips under a skin, which suits filleting and skinning fish, breaking down poultry and small game, and trimming fat and sinew. Like any flexible blade, it gives up some edge retention, so bring a steel for long sessions. The sheath keeps the thin edge from contact with other gear and protects your hand when you reach into a bag.
Other Knife and Sheath SetsFor a firmer blade and a wooden handle, choose the Victorinox Hardwood 6-inch Curved Semi-Stiff Boning Knife with Leather Sheath. The Victorinox Hardwood 6-inch Flexible Boning Knife with Leather Sheath offers flex with a wooden handle, and the Victorinox Fibrox 6-inch Straight Flexible Boning Knife with Leather Sheath has a straight blade for longer, flatter cuts. Both pieces of this set are also sold on their own, the sheath as the Victorinox 6-inch Leather Sheath for Fillet Knives. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife, Yellow Handle
The Victorinox 6-inch curved flexible boning knife with a yellow handle is an excellent choice for removing bones from poultry, fish, beef or pork. The curved tip gives a real advantage when working around the edges of bones, and the flexible blade bends to stay close to them.The yellow handle is easy to spot when working in the field and easy to recognize as your own knife in an industrial environment. It also suits anyone who keeps knives separated to avoid allergen cross-contact, since the color marks the knife for one use under a HACCP plan.Keep the edge angled slightly toward the bone and let the blade flex rather than levering it. Short, controlled strokes around joints, followed by long strokes along flat bone, leave the most meat on the cut.The same blade with a black handle is the Fibrox Pro 6-inch Curved Flexible Boning Knife, and with a wood handle the Hardwood 6-inch Curved Flexible Boning Knife. For a firmer yellow-handled blade, see the semi-stiff yellow version. Our Kitchen Knife Shapes guide compares flex. Learn More$35.00 -
Victorinox Hardwood 5-inch Curved Flexible Boning Knife
Ribs, ham and chicken have bones that curve and change direction, and a flexible blade follows them more closely than a stiff one. The Victorinox Hardwood 5-inch Curved Flexible Boning Knife bends around joints and cartilage, so it works well for trimming close to the bone and lifting silver skin. Its shape, like the rest of the Hardwood line, comes from the classic steak knives of Chicago’s rib and chop houses, and it serves at the table as well.Victorinox sold these knives for many years as the Rosewood collection and now calls the line Victorinox Hardwood. The handle is modified maple, used in place of endangered rosewood and stained to keep the traditional look. As with any flexible boning knife, the blade gives up some edge retention, so heavier work goes better with a semi-stiff blade.
Choosing a 5-inch Victorinox Boning KnifeThis curved blade comes in two flexes, each with either handle:KnifeFlexHandleVictorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning KnifeSemi-stiffFibrox Pro, NSF certified, dishwasher safeVictorinox Fibrox Pro 5-inch Curved Flexible Boning KnifeFlexibleFibrox Pro, NSF certified, dishwasher safeVictorinox Hardwood 5-inch Curved Semi-Stiff Boning KnifeSemi-stiffModified maple, hand wash onlyHardwood 5-inch Curved Flexible (this knife)FlexibleModified maple, hand wash onlyOur Kitchen Knife Shapes guide explains boning knife flex. Learn More$43.99 -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife
A long, flexible blade earns its place when a cut calls for long, even strokes. The curve of the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife lets the blade glide along a bone or under a skin, so it works for skinning and filleting fish as well as breaking down poultry and small game. Victorinox designs it for trimming fat and sinew.Because the blade flexes, it follows the contour of a bone closely and leaves less meat behind. That flexibility costs some edge retention, so plan to hone it regularly and choose a semi-stiff blade for heavier work. For carrying it to a lake or a hunting camp, the same knife is sold with a sheath as the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath.
Which 6-inch Boning Knife?The Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, our best-selling all-purpose boning knife, keeps this length with a firmer blade. For smaller birds and tighter joints, the Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife gives the same flex in a shorter blade.Our Kitchen Knife Shapes guide explains boning knife flex. Learn More$35.00 -
Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife
Silver skin, chicken thighs and small fish all call for a blade that bends with the work. The Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife has a thin, narrow blade with a flexible spine, so it follows a curved bone closely and slips under a membrane without cutting into the meat beneath. Victorinox designs it for trimming fat and sinew as much as for boning.In our experience, a flexible blade gives up some edge retention, so it needs a steel more frequently than a stiffer knife. For heavy, repetitive boning, the semi-stiff version holds up better. The textured Fibrox Pro handle stays secure when your hands are wet.
Flexible or Semi-Stiff?The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife has the same length with a firmer blade for poultry processing and heavier cuts. If you need more reach, the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife offers the same flex in a longer blade, and the Victorinox Hardwood 5-inch Curved Flexible Boning Knife pairs this blade shape with a wooden handle.Our Kitchen Knife Shapes guide explains boning knife flex. Learn More$33.00 -
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, Yellow Handle
This yellow-handled Victorinox boning knife is great for deboning poultry and other meats and for filleting fish. The curved blade gives a gliding slicing motion, and the semi-stiff temper has enough give to follow the bone without losing control.The yellow Fibrox Pro handle supports HACCP color coding, letting a kitchen keep this knife on one food group. It is also easy to spot on a crowded cutting table, in a tackle box or on the tailgate at the end of a hunt.Start at the joint with the point, then draw the curve along the bone in long strokes. For poultry, follow the keel bone to lift each breast whole; for fish, let the blade ride along the backbone.The same blade comes with a black, a red and a blue handle. For a flexible yellow-handled blade, see the Fibrox Pro 6-inch Curved Flexible Boning Knife, Yellow Handle. Our Kitchen Knife Shapes guide explains each boning shape. Learn More$35.00
