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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 9.75-inch Offset Icing Spatula with Wood Handle
With a 1.5-inch blade set below the handle, this offset spatula has the leverage to slide under a whole sheet of cookies or a 10-inch cake layer and move it to a rack. It also spreads batter and fillings evenly across a half-sheet pan.On a turntable, the long blade smooths the top of a large cake while your hand stays above it. The taper grind lets the blade flex near the tip for smoothing.The plastic-handled Ateco 9.75-inch Offset Spatula can go in the dishwasher. Learn More$10.50 -
Ateco 10-inch Straight Icing Spatula with Wood Handle
Ten inches of blade is the point at which a straight spatula starts to double as a cake lifter. This one is long and wide enough to slide under a 10-inch layer and move it to a cake board, and it spans the top of a 12-inch round when smoothing buttercream.Ateco grinds the 1.5-inch 420 stainless blade to a taper so it flexes toward the tip.For a dishwasher-safe handle, see the plastic-handled Ateco 1310. For full-sheet cakes, the 14-inch with wood handle reaches further. Learn More$10.50
