Icing Spatulas

Achieve a professional finish with this 5" precision icing spatula. Featuring a tapered stainless steel blade and a comfortable natural wood handle, it is specifically designed to smooth hard-to-reach flaws and create sharp, clean edges. Elevate your dessert presentation and capture your customers' attention by using the right tool for every delicate task. Slightly Bent Blade
Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. This user-friendly design makes it easy to give your cakes a professional-quality appearance while requiring less time and effort! Versatile Design
This offset spatula is great for variety of tasks including removing cakes from pans, removing waffles from waffle irons, adding clean designs to desserts, and spreading sauce on sandwiches. Learn More

Professional Precision for Plating and Pastry Detail When working on intricate pastry decorations or precise plate compositions, the Dexter Traditional 4” x 11/16” Baker’s Spatula provides a level of tactile feedback that generic tools cannot match. This isn't just another kitchen utensil; it is a specialized instrument crafted in Alcoa, Tennessee, designed specifically for the high-repetition environment of a professional bake shop. The blade is manufactured from high-carbon steel, which we’ve tested for its unique 'snap'—it bends enough to follow the curve of a mixing bowl but retains the structural memory to return to true straightness after thousands of uses. In the hand, the Rosewood handle offers a natural, slip-resistant grip that improves as the wood matures. Unlike polypropylene handles that can feel greasy when exposed to buttercream or oils, the porous nature of the Rosewood allows for a more secure, tactile connection. The 11/16” width is purposefully narrow, allowing you to navigate tight corners of a cake or place micro-greens on a tasting menu with surgical accuracy. Each blade is hand-ground to a taper, ensuring the tip is thin enough to slide under delicate chocolate garnishes without causing fractures. This tool is built for the chef who prioritizes material integrity and long-term durability over the convenience of a dishwasher-safe handle. Learn More

The Dexter-Russell 3.5 inch Wood Handled Spreader is used to quickly spread condiments onto sandwiches, and can also be used for icing and decorating baked goods.  Rosewood handle, made in USA. Learn More

This spatula is strong and extremely flexible. You can bend this to a 90 degree angle with no risk of breaking. Really finesse thin icings and also does a great job of plating Made of SUS420-J2, high grade stainless steel Hygienic Polypropylene handle.  Learn More

Add the perfect finishing touch to your cakes with this Ateco 1307 medium offset baker’s spatula! Designed with a durable, easy-to-clean polypropylene handle and a ground stainless steel blade, this spatula ensures smooth, precise edges on frosted desserts. The comfortable handle offers excellent shock resistance for long-lasting use, while the slightly angled blade makes it easy to round corners and follow the natural curves of cakes and cupcakes for even icing. With the right tools in hand, you can craft professional-quality desserts that are sure to impress every customer! Learn More

Ateco 4 in. Flat Spatula with hardwood handle Learn More

Elevate your baking with the Ateco 1385 tapered offset spatula. Featuring a 4 3/4" stainless steel blade and a comfortable natural wood handle, this tool is designed for precision. The tapered, offset shape allows you to smooth frosting in tight spots and perfect every edge with ease. By using professional-grade tools, you’ll turn out flawless, eye-catching desserts that truly stand out. The Ateco 4 in. Offset offset spatula is nice for petit fours and for plating and presentation.   Learn More

The Ateco 6 in wood handle flat spatula has a fair amount of flex and is useful both in decorating as well as plating foods. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces.  Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 6"
Blade Width: 1 1/4" Learn More

Add a professional finish to your desserts with the Ateco 1387 7 3/4" icing spatula. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces. Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 7 5/8"
Blade Width: 1 1/4" Learn More