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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 14-inch Straight Icing Spatula with Plastic Handle
Ateco’s longest straight spatula in this line is built for full-sheet cakes and the bottom tiers of wedding cakes. Its 14-inch blade reaches across surfaces that shorter spatulas would cover only in sections.At 2 inches wide, the blade also works as a lifter for sliding cake layers and large cookies from one surface to another. The grind tapers toward the tip for flex.The 14-inch spatula with a wood handle has the same blade dimensions. For half-sheet cakes, the 12-inch is easier to control. Learn More$15.65 -
Ateco 14-inch Straight Icing Spatula with Wood Handle
A full-sheet cake or a 16-inch base tier is too wide for most spatulas to smooth in one stroke. With 14 inches of blade, this one covers that span, and its 2-inch width carries a generous load of icing.The blade is taper-ground 420 stainless steel, firm at the heel and more flexible near the tip, which also makes it a capable lifter for large cake layers.The Ateco 14-inch Straight Spatula with Plastic Handle has the same blade and can go in the dishwasher. Learn More$16.50
