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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 8-inch Straight Icing Spatula with Wood Handle
Sized for standard 8- and 9-inch layer cakes, the blade reaches from the center of the cake to its edge, so the top can be leveled in long strokes.A taper grind makes the 420 stainless blade more flexible toward the tip, which helps when smoothing the sides of a cake on a turntable or spreading crepe batter.The 8-inch spatula with a plastic handle can go in the dishwasher. If you frost mostly in the pan or need clearance for your knuckles, consider the 7.75-inch offset with wood handle. Learn More -
Ateco 8-inch Straight Icing Spatula with Plastic Handle
Frost the top of an 8- or 9-inch layer cake and the blade on this spatula reaches from the center to the edge, so the icing can be leveled in long, even strokes rather than patched together.The taper-ground blade also spreads crepe batter on a griddle and slides under a cake layer to move it.A wood-handled version is also available. For sheet cakes and 10- to 12-inch rounds, move up to the 10-inch or 12-inch. Learn More
