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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco 70 Large Leaf Piping Tip
Large roses and peonies look out of scale with small leaves. The 70 is Ateco’s large leaf tube, sized to match full-size buttercream flowers.The V-shaped notch forms a pointed leaf with a raised vein down the center. Used in a continuous back-and-forth motion, it also pipes a leafy, ruffled border.The Ateco 68 is the medium size. Learn More -
Ateco Rose Petal Piping Tip, 0.35-inch Opening
Petal tubes have a teardrop-shaped opening, wide at one end and narrow at the other. Holding the wide end against the base of a flower and turning the nail builds a petal that is thick at its root and thin at its edge.The 102 is the smaller of the two petal sizes we carry, suited to roses for cupcakes and small cakes, and to fine ruffles along a border.The Ateco 104 pipes larger petals. Both come with the Ateco 383 Rose Tip Set. Learn More -
Ateco Rose Petal Piping Tip, 0.5-inch Opening
The 104 is a standard size for full-size buttercream roses. Its opening is long enough to pipe a petal that wraps a rose’s center in one motion.Turned on its side and moved in a back-and-forth motion, it also pipes ruffles, swags and bows along the side of a cake.For smaller roses, use the Ateco 102. A flower nail supports the rose while it is piped. Learn More -
Ateco Large Rose Petal Piping Tip
Oversized buttercream flowers need a long petal tube. The 127 has a 0.76-inch opening, so each petal covers more of the flower, which suits large roses and peonies on a cake top.It also pipes broad ruffles around a cake’s base. Because the petals are wide, the icing should be firm enough to stand without drooping.The Ateco 128 is larger still. For standard roses, see the Ateco 104. Learn More -
Ateco Extra-Large Rose Petal Piping Tip
The largest petal tube we carry, the 128 is for show pieces. With a 0.91-inch opening, it pipes a single petal broad enough for a cabbage rose or peony that spans the top of a cupcake.Deep ruffles and wide swags along the side of a tall cake are also within its range.The Ateco 127 is one size smaller. Learn More -
Ateco Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More -
Ateco 4-inch Straight Icing Spatula with Plastic Handle
A 4-inch blade is short enough to work right at the plate. It suits spreading herb cheese on crostini, buttering tea sandwiches and smoothing the tops of petit fours, jobs where a longer spatula gets in the way.The stainless blade is taper ground, so it flexes toward the rounded tip and stays firm near the handle.The same size comes with a wood handle as the Ateco 4.25-inch Straight Spatula with Wood Handle. To work below the rim of a pan, choose the 4.25-inch offset instead. Learn More -
Ateco 4.25-inch Offset Icing Spatula with Plastic Handle
Small offset spatulas are a plating tool as much as a decorating one. The bend in this 4.25-inch blade lowers it below the handle, so it can slide under a quenelle, a tuile or a petit four and set it on the plate without your fingers touching the dessert.It also spreads ganache inside a tart shell, where a straight spatula would hit the rim. The blade is taper ground to flex toward the tip.The wood-handled 4.25-inch offset is the same size. For a narrow, pointed tip that reaches into corners, see the Ateco 4.75-inch Pointed Offset Spatula. Learn More -
Ateco 6-inch Straight Icing Spatula with Plastic Handle
A 6-inch straight spatula is a practical size for cupcakes and plated desserts. The blade covers the top of a cupcake in one pass and is long enough to sweep icing across a 6-inch cake, yet it stays easy to control at close range.Ateco grinds the stainless blade thinner toward the tip, which gives it a moderate flex for spreading. Its polypropylene handle holds up to commercial dishwashing.Shoppers who prefer wood can choose the 6-inch spatula with a wood handle. For 8- and 9-inch layer cakes, step up to the 8-inch. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Plastic Handle
The 7.75-inch blade frosts cupcakes and the tops of 8- and 9-inch layer cakes, and the offset keeps your knuckles out of the icing as you work across the surface.It is just as useful away from the turntable for lifting brownies and bar cookies from a pan or spreading batter evenly into the corners of a sheet pan. The blade is taper ground for flex.The 7.75-inch offset with wood handle has the same blade on a wood handle. The 9.75-inch offset covers larger cakes. Learn More
