Bakeware

The Professional's Secret to Perfect Pastries, Sized for Your Home Kitchen Stop wasting time and money on rolls of parchment paper and greasy cooking sprays. The Matfer Bourgeat 13 x 18 inch Silicone Baking Mat brings professional French culinary standards directly to your kitchen. While larger mats are built for commercial deck ovens, this specific 13" x 18" model is the versatile workhorse of the home kitchen, designed specifically to sit flush in a standard half-sheet pan or jelly roll pan. Crafted from food-grade silicone reinforced with a high-tensile fiberglass mesh, this mat provides unmatched heat distribution. Whether you are tempering delicate macarons or roasting savory vegetables, you achieve a consistent, golden-brown finish every time. This isn't a single-season kitchen tool; it is an investment in your craft, rated for up to 3,000 uses. Key Benefits: Eliminate recurring costs of parchment paper and aluminum foil. Guaranteed fit for standard 13" x 18" half-sheet pans—no folding or cutting required. Professional Longevity: Rated for 3,000 bakes, outlasting cheap alternatives 10-to-1. Healthier Results: Achieve a perfect release without the need for added oils, butter, or sprays. Effortless Cleanup: A quick wipe with a soapy sponge is all it takes to remove burnt-on sugars and fats. Learn More

Master Every Bake with the Professional Standard in Non-Stick Performance Engineered for 3,000+ uses, the Matfer Bourgeat Silicone Mat delivers unmatched heat distribution and effortless release for the world's most demanding kitchens. For the serious baker, consistency is the difference between a signature pastry and a wasted batch. The Matfer Bourgeat 18" x 26" Silicone Baking Mat eliminates the variables of traditional baking. Stop struggling with curling parchment paper or the greasy residue of aerosol sprays. This professional-grade liner provides a perfectly flat, non-stick surface that facilitates even heat transfer across the entire sheet pan. Whether you are tempering delicate chocolate, roasting savory vegetables, or batch-baking hundreds of macarons, this mat is designed to withstand the rigors of high-volume production. By choosing Matfer, you aren't just buying a kitchen tool; you are investing in a sustainable, cost-effective solution that pays for itself within weeks by replacing thousands of single-use liners. It is the gold standard for durability, trusted by Michelin-starred pastry chefs for its ability to deliver a flawless finish every single time. Key Benefits at a Glance: 3,000+ Professional Uses: Unrivaled longevity compared to thin retail mats, ensuring years of reliable service. Fiberglass-Reinforced Core: Ensures even heat distribution for consistent browning without hot spots. Eco-Friendly Cost Savings: Replaces thousands of sheets of single-use parchment paper and messy sprays. Full-Sheet Professional Sizing: Fits standard 18" x 26" commercial pans perfectly for maximum yield. Easy Maintenance: Simply wipe with a soapy sponge; it is dishwasher-safe and resistant to odors and flavors. Learn More

The Secret to Patisserie-Perfect French Madeleines The hallmark of a truly perfect madeleine is the delicate, scalloped shell, the golden-brown crumb, and the coveted "hump" on the back. The Norpro Non-Stick Madeleine Pan is your key to mastering these iconic French tea cakes, turning your kitchen into a Parisian patisserie. This pan is engineered to eliminate the common frustrations of baking madeleines. Its superior non-stick surface guarantees a flawless release, preserving every intricate line of the shell and ensuring none of your delicate cookies are left behind. The heavy-gauge construction provides exceptional heat distribution, eliminating hot spots and delivering a consistent, even bake across all 18 cookies. Stop worrying about burnt edges or pale centers and start baking with confidence. Learn More

The Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold is Made of steel, P.T.F.E. coated (polytetrafluoroethylene) [basically Teflon].   Featuring a non-stick interior coating, this pan allows your staff to easily remove flaky quiches or tantalizing tarts from the mold without damaging the delicate crusts. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan. Even more, the pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This pan provides the perfect vessel for baking quiches, tarts, or pastries and features fluted sides for a crisp crust and great presentation. It combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts or entrees without worrying about crusts sticking to the pan or breaking during depanning. Learn More

The Professional’s Secret to Perfect Heat Control and Maillard Mastery Elevate your kitchen with the authentic French blue carbon steel sheet used by elite pâtissiers for its unparalleled thermal conductivity and lifetime durability. In high-pressure commercial kitchens, aluminum often falls short, warping under high heat or failing to provide that crisp, golden-brown finish on the bottom of delicate pastries. The Matfer Bourgeat Blue Steel Baking Sheet is the antidote to mediocre results. Crafted from high-density carbon steel, this pan undergoes a specialized thermal treatment that gives it its signature blue hue and enhanced corrosion resistance. Unlike standard bakeware, this sheet gets better with age. As you season it, the surface develops a natural, chemical-free non-stick patina that delivers the perfect 'snap' to cookies and a deep, even crust to artisanal breads. By investing in blue steel, you are choosing a tool that bridges the gap between home baking and professional-grade culinary art. Achieve Professional Crusts: Superior heat retention ensures even browning across the entire surface. Warp-Resistant Engineering: Heavy-duty blue carbon steel maintains its shape even at high temperatures. Naturally Non-Stick: Develops a professional patina over time, eliminating the need for toxic coatings. Tapered Edge Design: Optimized for better airflow and space-efficient nesting in busy kitchens. Heirloom Durability: Built to withstand the rigors of a commercial bakery and last a lifetime at home. Learn More

The Made In Quarter Sheet Pan brings the build of Made In’s half sheet to a smaller size for one- and two-person meals, side dishes, and small batches. It fits most countertop toaster ovens and doubles as a prep tray for mise en place. Like the half sheet, it was developed with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It Performs18-gauge 3004 aluminum: The same heavy-gauge alloy as the half sheet resists buckling and spreads heat evenly.Bare aluminum surface: Browns food evenly and tolerates metal spatulas, since there is no coating to scratch.Fully enclosed rolled rim: Strengthens the edges against warping and keeps juices in the pan.Compact size: Roasts two chicken breasts or a side of vegetables, bakes about six cookies, and fits where a half sheet will not.
What It Does BestDinners for one or twoRoasted vegetable sides and toasted nutsToaster oven baking and reheatingMise en place and prep staging
Choosing the Right Made In PanFor family-size batches and sheet pan dinners, the Made In Half Sheet Pan offers twice the surface. For individual gratins and baked sides that go straight to the table, see the Made In Stainless Steel Oval Gratin Dishes, Set of 2. Learn More

The Made In Half Sheet Pan is the workhorse pan of professional kitchens, sized for sheet pan dinners, roasted vegetables for a family, and a full batch of cookies. Made In developed it with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue, in 18-gauge commercial aluminum with a fully enclosed rolled rim. Bare aluminum spreads oven heat evenly across the pan, and the reinforced rim helps it stay flat at high temperatures.
Why It Performs18-gauge 3004 aluminum: The heavy-gauge commercial alloy resists buckling in a hot oven.Bare aluminum surface: Aluminum conducts heat quickly and evenly, which browns vegetables and cookie bottoms uniformly from edge to center. With no coating, it tolerates metal spatulas.Fully enclosed rolled rim: The rim strengthens the edges against warping and keeps roasting juices in the pan.Standard half sheet size: Fits standard home ovens, cooling racks, and silicone baking mats made for half sheets.
What It Does BestSheet pan dinners and roasted vegetablesCookies, biscuits, and sheet cakesRoasting chicken pieces and salmon filletsFreezing and staging prep, from berries to dumplings
Choosing the Right Made In PanFor smaller batches and toaster ovens, the Made In Quarter Sheet Pan is half the size. For sticky glazes and sugary bakes that cling to bare aluminum, the Made In Ceramic Non-Stick Half Sheet Pan adds a ceramic nonstick surface. For a holiday turkey or a large roast, see the Made In Stainless Clad Roasting Pan with Rack. Learn More

The Made In Non-Stick Half Sheet Pan pairs the same 18-gauge aluminum body as Made In’s standard half sheet with a nonstick surface. Glazed salmon, sticky chicken thighs, and caramelized sugar release without parchment, and cleanup takes a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It PerformsNonstick surface: Food releases with little or no oil, which suits glazes, cheese, and high-sugar bakes that weld themselves to bare aluminum.18-gauge 3004 aluminum: The heavy-gauge alloy body resists buckling and spreads oven heat evenly across the pan.Fully enclosed rolled rim: The rim strengthens the edges against warping and holds in roasting juices.Standard half sheet size: Fits standard home ovens, cooling racks, and half-sheet baking mats.
What It Does BestGlazed salmon and sticky chicken thighsCookies, bars, and sheet cakesRoasted vegetables with cheese or honeySheet pan dinners with easy cleanup
Choosing the Right Made In PanFor high-heat roasting where you want to scrape the pan with a metal spatula, the uncoated Made In Half Sheet Pan is the better tool. For smaller batches, see the Made In Quarter Sheet Pan. Learn More

Designed for consistent, even baking and uniform coloring, this narrow bread mold produces taller, more rounded loaves with a clean, professional shape and well-defined edges. Made from Matfer’s patented Exoglass material, this NSF-certified mold is highly durable, nonstick, non-porous, and easy to sterilize. It’s also safe for use in the dishwasher, oven, and freezer, withstanding temperatures from -4°F to 482°F. Learn More