Bakeware

Craft Artisan-Quality Sandwich Loaves in a Compact Size Perfectly suited for smaller households or specialty recipes, the Matfer Bourgeat Exopan 7.25-inch Pullman Bread Pan delivers the same professional performance as its larger counterparts. This is the essential tool for creating exquisite, perfectly square pain de mie (sandwich bread) with a tender, fine crumb and minimal crust. The precision-fit slide-on lid is key; it constrains the dough as it rises, creating the signature flat top and ultra-consistent texture that defines a true Pullman loaf. The pan is constructed from fine steel, renowned for its excellent heat distribution, which ensures your bread bakes evenly to a beautiful golden-brown finish. Inside, a durable, multi-layer PTFE non-stick coating provides a perfect release every time, making cleanup effortless and preserving the delicate structure of your bread. Built to professional standards in France, the Exopan pan features a rolled edge for superior strength and resistance to warping. It's the ideal choice for bakers who demand precision, durability, and flawless results in a more compact format. Learn More

Engineered for the Perfect Crumb: The Professional Baker’s Exopan Solution For the professional pastry chef and artisan baker, the Matfer Bourgeat Exopan 9.75" Bread Pan represents the intersection of metallurgical precision and practical utility. Crafted in France, this pan is constructed from a fine-grade steel base that provides the rapid, even heat distribution essential for consistent crust development. Unlike standard bakeware, the Exopan series features a multi-layer, PFOA-free nonstick interior that ensures a clean release for high-sugar doughs, travel cakes, and delicate pound cakes without compromising the integrity of the loaf's edges. The inclusion of a professional steel lid transforms this vessel into a Pullman-style pan, allowing for the creation of perfectly square slices (Pain de Mie) by restricting the rise. This controlled environment maintains internal moisture, resulting in a tighter, more uniform crumb structure. The exterior is finished with a durable protective enamel that resists the abrasions, dents, and corrosion common in fast-paced commercial environments. To prevent warping under high thermal stress, the rim is reinforced with a copper wire, ensuring the pan maintains its geometry through thousands of bake cycles ranging from freezer prep to 482°F ovens. Learn More

Bake the Perfect Pullman Loaf, Every Single Time Achieve professional bakery results in your own kitchen with the Matfer Bourgeat Exopan 10.5-inch Pullman Bread Pan. This is the definitive tool for baking perfectly rectangular sandwich loaves, known as pain de mie, with a soft, thin crust and an incredibly fine crumb. The included slide-on lid is the secret to creating the classic flat-topped Pullman shape, ensuring your bread bakes evenly with a consistent texture ideal for sandwiches and toast. Crafted from heavy-duty steel, the Exopan pan delivers exceptional heat conduction for a uniform, golden-brown crust. Its interior is coated with a durable, multi-layer non-stick surface that guarantees a flawless release without the need for greasing after the first use. This PTFE-based coating is scratch-resistant and built to last, providing professional performance for years. The pan's rolled edge adds strength and durability, preventing warping over time. From classic white bread to hearty whole wheat, this French-made pan gives you the control and reliability needed to master the art of bread making. Learn More

The Professional Standard for High-Rise, Perfectly Uniform Loaves When your reputation depends on the consistency of every loaf, the Matfer Bourgeat Exoglass Bread Pan (SKU 345934) is the tool that delivers. Unlike traditional tin-plated or carbon steel pans that dent, rust, and lose their non-stick properties over time, this 9.7-inch mold is constructed from Matfer’s proprietary Exoglass® material. This advanced composite ensures a uniform heat distribution that eliminates hot spots, resulting in a perfectly even, golden-brown crust every time you bake. Designed with a specific narrow profile, this pan encourages vertical growth, producing loaves that are taller and more rounded than standard domestic pans. For the professional chef, the durability is unmatched; it is non-porous, easy to sterilize, and NSF-certified, meeting the strictest hygiene standards of commercial kitchens. For the serious home baker, it means an end to the frustration of stuck bread. The naturally non-stick properties of Exoglass mean you can often reduce or eliminate the need for heavy greasing, maintaining the integrity of your dough’s flavor profile. Whether you are running a 24-hour production cycle or perfecting a weekend sourdough, this pan withstands temperatures from -4°F to 482°F, moving seamlessly from the freezer to the oven without the risk of warping. This is not just bakeware; it is a long-term investment in your culinary output. Learn More

Designed for consistent, even baking and uniform coloring, this narrow bread mold produces taller, more rounded loaves with a clean, professional shape and well-defined edges. Made from Matfer’s patented Exoglass material, this NSF-certified mold is highly durable, nonstick, non-porous, and easy to sterilize. It’s also safe for use in the dishwasher, oven, and freezer, withstanding temperatures from -4°F to 482°F. Learn More

The Made In Non-Stick Half Sheet Pan pairs the same 18-gauge aluminum body as Made In’s standard half sheet with a nonstick surface. Glazed salmon, sticky chicken thighs, and caramelized sugar release without parchment, and cleanup takes a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It PerformsNonstick surface: Food releases with little or no oil, which suits glazes, cheese, and high-sugar bakes that weld themselves to bare aluminum.18-gauge 3004 aluminum: The heavy-gauge alloy body resists buckling and spreads oven heat evenly across the pan.Fully enclosed rolled rim: The rim strengthens the edges against warping and holds in roasting juices.Standard half sheet size: Fits standard home ovens, cooling racks, and half-sheet baking mats.
What It Does BestGlazed salmon and sticky chicken thighsCookies, bars, and sheet cakesRoasted vegetables with cheese or honeySheet pan dinners with easy cleanup
Choosing the Right Made In PanFor high-heat roasting where you want to scrape the pan with a metal spatula, the uncoated Made In Half Sheet Pan is the better tool. For smaller batches, see the Made In Quarter Sheet Pan. Learn More

The Made In Half Sheet Pan is the workhorse pan of professional kitchens, sized for sheet pan dinners, roasted vegetables for a family, and a full batch of cookies. Made In developed it with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue, in 18-gauge commercial aluminum with a fully enclosed rolled rim. Bare aluminum spreads oven heat evenly across the pan, and the reinforced rim helps it stay flat at high temperatures.
Why It Performs18-gauge 3004 aluminum: The heavy-gauge commercial alloy resists buckling in a hot oven.Bare aluminum surface: Aluminum conducts heat quickly and evenly, which browns vegetables and cookie bottoms uniformly from edge to center. With no coating, it tolerates metal spatulas.Fully enclosed rolled rim: The rim strengthens the edges against warping and keeps roasting juices in the pan.Standard half sheet size: Fits standard home ovens, cooling racks, and silicone baking mats made for half sheets.
What It Does BestSheet pan dinners and roasted vegetablesCookies, biscuits, and sheet cakesRoasting chicken pieces and salmon filletsFreezing and staging prep, from berries to dumplings
Choosing the Right Made In PanFor smaller batches and toaster ovens, the Made In Quarter Sheet Pan is half the size. For sticky glazes and sugary bakes that cling to bare aluminum, the Made In Ceramic Non-Stick Half Sheet Pan adds a ceramic nonstick surface. For a holiday turkey or a large roast, see the Made In Stainless Clad Roasting Pan with Rack. Learn More

The Made In Quarter Sheet Pan brings the build of Made In’s half sheet to a smaller size for one- and two-person meals, side dishes, and small batches. It fits most countertop toaster ovens and doubles as a prep tray for mise en place. Like the half sheet, it was developed with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It Performs18-gauge 3004 aluminum: The same heavy-gauge alloy as the half sheet resists buckling and spreads heat evenly.Bare aluminum surface: Browns food evenly and tolerates metal spatulas, since there is no coating to scratch.Fully enclosed rolled rim: Strengthens the edges against warping and keeps juices in the pan.Compact size: Roasts two chicken breasts or a side of vegetables, bakes about six cookies, and fits where a half sheet will not.
What It Does BestDinners for one or twoRoasted vegetable sides and toasted nutsToaster oven baking and reheatingMise en place and prep staging
Choosing the Right Made In PanFor family-size batches and sheet pan dinners, the Made In Half Sheet Pan offers twice the surface. For individual gratins and baked sides that go straight to the table, see the Made In Stainless Steel Oval Gratin Dishes, Set of 2. Learn More

The Professional’s Secret to Perfect Heat Control and Maillard Mastery Elevate your kitchen with the authentic French blue carbon steel sheet used by elite pâtissiers for its unparalleled thermal conductivity and lifetime durability. In high-pressure commercial kitchens, aluminum often falls short, warping under high heat or failing to provide that crisp, golden-brown finish on the bottom of delicate pastries. The Matfer Bourgeat Blue Steel Baking Sheet is the antidote to mediocre results. Crafted from high-density carbon steel, this pan undergoes a specialized thermal treatment that gives it its signature blue hue and enhanced corrosion resistance. Unlike standard bakeware, this sheet gets better with age. As you season it, the surface develops a natural, chemical-free non-stick patina that delivers the perfect 'snap' to cookies and a deep, even crust to artisanal breads. By investing in blue steel, you are choosing a tool that bridges the gap between home baking and professional-grade culinary art. Achieve Professional Crusts: Superior heat retention ensures even browning across the entire surface. Warp-Resistant Engineering: Heavy-duty blue carbon steel maintains its shape even at high temperatures. Naturally Non-Stick: Develops a professional patina over time, eliminating the need for toxic coatings. Tapered Edge Design: Optimized for better airflow and space-efficient nesting in busy kitchens. Heirloom Durability: Built to withstand the rigors of a commercial bakery and last a lifetime at home. Learn More