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Zwilling Pro 7 inch Fillet Knife
The Zwilling Pro 7-inch Fillet Knife is crafted for precision and control when working with meat, poultry, and fish. Its long, thin, and flexible blade effortlessly glides along bones and joints, making it ideal for trimming, filleting, and deboning with accuracy. Precision-forged from a single piece of high-carbon stainless steel and ice-hardened for lasting sharpness, this knife delivers exceptional durability and cutting performance. The ergonomic curved bolster supports a natural pinch grip, ensuring comfort and safety during detailed work. Made in Germany, this professional-grade knife is built to handle delicate tasks with ease. Learn MoreRegular Price: $149.95
Special Price $119.95
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Zwilling Pro 10 in. Carving Knife
Command the Carve: The Zwilling Pro 10" Carving Knife For the grandest occasions and the most magnificent roasts, accept no substitute. The Zwilling Pro 10-inch Carving Knife is the definitive tool for the master host, engineered for uncompromising performance. Its extended 10-inch blade is designed to make a single, graceful, and uninterrupted pass through the largest cuts—from a Thanksgiving turkey to a full prime rib—delivering buttery-smooth slices with show-stopping presentation. This knife's superior capability is born from a perfect marriage of length and technology. The impressive blade is precision-forged from a single piece of Zwilling's high-carbon German steel, ensuring impeccable balance across its significant length. It then undergoes the signature FRIODUR ice-hardening process, resulting in a razor-sharp edge that lasts. This formidable blade is anchored by the unique tapered bolster, which provides a confident, secure grip essential for guiding a longer knife with absolute precision. When the presentation is paramount, the 10-inch Zwilling Pro is the ultimate instrument for the carve. Learn MoreRegular Price: $159.95
Special Price $127.95
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Zwilling Pro 6 in. Chef Knife
A Masterclass in Control: The Zwilling Pro 6-inch Chef's Knife Discover the perfect fusion of agility and power with the Zwilling Pro 6-inch Chef's Knife. For the chef who values precision over size, this compact blade is a master of control. It excels at the detailed work where a larger knife can feel cumbersome, effortlessly gliding through shallots, herbs, and garlic, while still having the German-engineered strength to break down a chicken with confidence. The heart of the Zwilling Pro series is the innovative tapered bolster, designed to guide your hand into the professional "pinch grip" for optimal comfort and fatigue-free cutting. The blade itself, precision-forged from a single piece of Zwilling's proprietary high-carbon steel, undergoes the signature FRIODUR ice-hardening process. This results in an exceptionally sharp, durable blade that stays sharper for longer and is highly resistant to corrosion. With its classic curved belly for an effortless rocking motion, this knife feels less like a tool and more like an extension of your hand. Learn MoreRegular Price: $139.95
Special Price $111.95
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Zwilling Pro 10 in. Chef Knife
When precision and power are paramount, the Zwilling Pro 10-inch Chef's Knife delivers professional-grade performance for the most demanding kitchen tasks. This is the ultimate tool for serious home cooks and culinary professionals, providing the length and heft needed to slice through large roasts, break down melons and squash, and process high volumes of vegetables with unparalleled efficiency. The classic Western blade profile allows for a smooth, rocking motion, making quick work of mincing and chopping. Designed in collaboration with architect Matteo Thun, this knife is a masterpiece of ergonomics and function. The unique curved bolster guides your hand into the proper "pinch grip," ensuring perfect control, safety, and less fatigue during extended use. Forged from a single piece of proprietary German steel and ice-hardened for exceptional durability and edge retention, the Zwilling Pro 10-inch Chef's Knife is a perfectly balanced, powerful extension of the chef's hand. Learn MoreRegular Price: $199.95
Special Price $159.95
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Messermeister Meridian Elite 6 in. Chef Knife
The Messermeister Meridian Elite 6" Chef’s Knife is a precision-forged, full-tang kitchen essential designed for versatility and performance. Crafted from high-carbon German stainless steel, its razor-sharp edge ensures effortless slicing, dicing, and chopping. The ergonomic POM handle offers a comfortable, secure grip, while the bolsterless design allows for full use and easy sharpening. Perfectly balanced and built for durability, this knife is an indispensable tool for professional chefs and home cooks alike. Learn MoreRegular Price: $139.95
Special Price $111.96
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Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 10-Piece Takashi Knife Block Set
A Complete Global Kitchen, from Peeler to Bread Knife The Global Classic 10-Piece Takashi Knife Block Set is for cooks who want a dedicated Global blade for every common task, including boning and fine peeling, rather than asking a few knives to do everything. It adds kitchen shears and a ceramic rod, and keeps the full collection in one bamboo block.
Why It Works Eight task-specific knives: Three small blades for peeling, paring and utility work, a vegetable knife, a flexible boning knife, a chef’s knife and a bread knife cover the range from in-hand trimming to whole loaves. Ceramic rod included: A ceramic rod suits Global’s hard, thin edges, realigning and lightly refining them between whetstone sharpenings. Seamless steel construction: With no rivets, seams or wooden scales, there is nothing to loosen, crack or trap food. Sand-weighted hollow handles: Sand inside each handle sets the balance, so even the longer blades stay light and controllable. No bolster: The edge runs to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife and vegetable knife share the board work, one for rock-chopping and proteins, the other for straight push cuts through vegetables. The flexible boning knife follows the bones of chicken thighs, pork loin and ribs. The three small knives handle peeling, coring, shallots and garnish work, and the bread knife takes on crusted loaves. The shears cover packaging, herbs and poultry. For a smaller set built on the same chef’s and bread knives, see the Global Ikasu 5-Piece Knife Block Set. Learn MoreRegular Price: $999.95
Special Price $699.99
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Global 2 piece Kitchen Knife Set
The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen. Learn MoreRegular Price: $174.95
Special Price $99.99
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Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More
