You have no items in your shopping cart.
Sale
-
Kikuichi GW Series Ginsan Sanmai 9.4-inch (240mm) Sujihiki (GWS240)
The GW Series is Kikuichi’s plainest Ginsan line, a three-layer (sanmai) blade with a Silver-3 stainless core that Kikuichi deliberately leaves without a hammered or damascus finish. On this 9.4-inch (240mm) sujihiki, that simplicity puts the attention on the cut.Those qualities, which Kikuichi sums up as thin, strong and precise, are clearest in a narrow slicer working through raw fish and rare beef. A walnut wa handle keeps the knife light, and the 240mm length handles a typical roast or fish loin in a single pull. Hone it gently before each use, and wipe the blade between cuts of fish. It suits sushi cooks and home cooks who slice sashimi and want a stainless edge that is easy to maintain.
240mm or 270mm?The GW Series 10.6-inch (270mm) Sujihiki adds length for larger work. For a matching gyuto in Ginsan steel, see the GN Series 9.4-inch (240mm) Gyuto. Learn MoreRegular Price: $355.00
Special Price $335.00
-
Kikuichi GW Series Ginsan Sanmai 10.6-inch (270mm) Sujihiki (GWS270)
A 10.6-inch (270mm) sujihiki is a professional slicer, long enough for a side of salmon or a large holiday roast, and Kikuichi’s GW Series version is one of the Kikuichi slicers shoppers visit most on our site. Its three-layer blade wraps a Ginsan (Silver-3) stainless core in SUS440 cladding.Kikuichi leaves the GW blades free of decorative finishes so the steel and geometry carry the knife. The long, narrow profile slices with a single draw and leaves a clean face on fish and meat, and its octagonal walnut grip keeps the weight down on a knife this long. Professional sushi and carving cooks reach for this length, and it serves home cooks who regularly slice large cuts or cure and slice their own gravlax.
Choosing a Ginsan SlicerFor a shorter slicer, choose the GW Series 9.4-inch (240mm) Sujihiki. The Kikuichi 270mm Sujihiki Magnet Saya protects the long edge. Learn MoreRegular Price: $375.00
Special Price $340.00
-
Global Ikasu 5-Piece Knife Block Set
Four Global Classics in a Compact Bamboo Block The Global Ikasu 5-Piece Knife Block Set is for cooks who want the light, all-steel feel of Global knives and a short list of blades that covers most daily cutting. It pairs the line’s signature chef’s knife with a bread knife, a vegetable knife and a small utility knife, housed in a bamboo block that takes up little counter space.
Why It Works Seamless stainless construction: Blade and handle meet without rivets or joints, leaving nowhere for food to collect and nothing to loosen with use. Sand-weighted hollow handles: Each handle is filled with just enough sand to balance the blade, which keeps the knives light in the hand without feeling tip-heavy. Dimpled grip: The signature dimple pattern gives the steel handle a secure texture for the fingers. No bolster: The edge runs uninterrupted to the heel, so the full length of the blade can be sharpened. Ice-tempered steel: Global’s molybdenum-vanadium stainless steel resists rust and staining, and returns to a keen edge readily on a ceramic rod or whetstone.
In the Kitchen The chef’s knife handles most of the board work, from dicing onions to slicing chicken. The vegetable knife’s straight, flat edge meets the board along its full length, which makes clean push cuts through cabbage, carrots and herbs. The bread knife saws through crusted loaves and ripe tomatoes, and the utility knife takes on trimming, shallots and small fruit. Cooks who want a paring knife in place of the utility knife can compare the Global Classic 5-Piece Hashira Knife Block Set, and those who want the full range of Global profiles should see the Global Classic 10-Piece Takashi Knife Block Set. Learn MoreRegular Price: $449.95
Special Price $249.95
-
Global Classic 3-Piece Knife Set
The Essential Global Trio: Professional Precision for the Modern Kitchen Since their revolutionary debut in 1985, Global knives have been the weapon of choice for professional chefs who prioritize speed, hygiene, and an edge that defies the laws of high-volume prep. This Global Classic 3-Piece Knife Set (SKU: G-80338) is curated to be the definitive starter set or the ultimate upgrade for any serious home cook. At the heart of every blade is Global’s proprietary CROMOVA 18 stainless steel. Unlike traditional high-carbon steels that are prone to corrosion, this alloy is enriched with 18% Chromium and a precise blend of Molybdenum and Vanadium. The result is a blade that is ice-tempered and hardened to Rockwell C56-C58, providing a razor-sharp convex edge that maintains its integrity far longer than standard European cutlery. What truly sets Global apart is the seamless, all-stainless steel construction. By eliminating the bolster and traditional wood or plastic scales, Global removes the structural weak points where bacteria and food debris hide. The iconic dimpled handles aren't just aesthetic; they provide a slip-resistant, ergonomic grip that remains comfortable through hours of dicing. The weight of these knives is managed through a unique 'hollow-handle' design. Each handle is precisely filled with the exact amount of sand required to balance the specific blade length, ensuring that the knife works with your hand rather than against it. Whether you are utilizing the Santoku for rhythmic chopping, the Utility knife for intricate prep, or the Paring knife for delicate peeling, you will experience the effortless control that has made Global a legend in the culinary world. Learn MoreRegular Price: $299.95
Special Price $199.95
-
Global Classic Bread Knife
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More -
Global 5-Piece Magnetic Knife Bar Set
Professional Prep Efficiency with the Global G-251138/M30 Set For chefs who demand a razor edge that holds up through 50 pounds of vegetable prep and precision proteins, the Global G-251138/M30 set offers the definitive solution. This isn't just a collection of tools; it is a meticulously curated system designed to maximize counter space while keeping your most vital blades within reach. Unlike traditional wooden blocks that can harbor moisture and bacteria, the G-42 Magnetic Bar provides a sanitary, wall-mounted display that protects the acute 50/50 bevel of each blade. Every knife in this set is constructed from Global’s proprietary Cromova 18 stainless steel—a blend of chromium, molybdenum, and vanadium. This metallurgy ensures the knives are hard enough to stay sharp yet tough enough to resist chipping during demanding shifts. The signature dimpled handles aren't just for aesthetics; they provide a slip-resistant grip even when working with oily proteins or wet produce. Each handle is hollow and filled with a precise amount of sand to achieve the perfect balance, reducing wrist fatigue during repetitive tasks like mincing herbs or dicing mirepoix. From the flagship G-2 8-inch Chef Knife to the specialized GS-11 Flexible Utility knife, this set covers 95% of all kitchen tasks. Whether you are performing delicate citrus segmenting with the GS-38 Paring knife or breaking down large cabbages with the GS-5 Vegetable knife, you are using tools engineered for Japanese precision and Western durability. Learn MoreRegular Price: $399.95
Special Price $299.99
-
Global Classic GS Series Serrated Utility Knife - 5.9" (150mm)
Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn MoreRegular Price: $99.95
Special Price $79.99
-
Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Global Classic 4 Piece Steak Knives
Global Classic steak knives are beautiful, razor sharp and extremely comfortable. This set includes 4 sharp table knives that are designed for slicing meats, poultry and fish. When selecting a steak knife there are a few considerations aside from aesthetics and comfort the first is how long the knife will stay sharp, the second is how easily it can be sharpened. Steak knives are typically used while eating which means their edges are regularly pressed into ceramic and porcelain plates which can dull an edge very quickly. Global's proprietary CROMOVA steel holds an edge extremely well and can also be re-sharpened very easily with a honing steel.
Learn MoreRegular Price: $249.95
Special Price $179.99
-
Global 2 piece Kitchen Knife Set
The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen. Learn MoreRegular Price: $174.95
Special Price $99.99
