Global Classic 5-Piece Magnetic Knife Bar Set

A magnetic bar keeps knives off the counter and out of a crowded drawer, and it lets each blade dry in open air after washing. This set pairs four Global Classic knives with a wall-mounted magnetic bar, so the whole collection hangs within reach above the cutting board.

The four knives divide the work clearly. The 8-inch chef’s knife handles most of the board work, and the square-tipped vegetable knife makes clean push cuts through cabbage and greens. The flexible utility knife trims fat and silver skin and fillets small fish, and the paring knife covers peeling and coring. Together they cover meat, fish and vegetables without a bread knife; cooks who slice crusty loaves can add the Global Classic 8.5-inch Bread Knife.

Bar or Block?

Choose the magnetic bar for a small counter or a kitchen where wall space is easier to find than counter space. For a freestanding block, see the Global Ikasu 5-Piece Knife Block Set or the slimmer Global Classic 5-Piece Hashira Knife Block Set. The chef’s knife is sold on its own as the Global Classic 8-inch Chef’s Knife. Our guide to kitchen knife shapes explains each knife in the set.

SKU: G-251138/M30

Availability: Out of stock

Regular Price: $399.95

Special Price $249.99

Add to Wishlist

Details

What’s Included

G-2 8-inch (20 cm) Chef’s Knife
GS-5 5.5-inch (14 cm) Vegetable Knife
GS-11 6-inch (15 cm) Flexible Utility Knife
GS-38 3.5-inch (9 cm) Paring Knife
Magnetic knife bar for wall mounting

Specifications

Steel: Cromova 18 stainless steel (chromium, molybdenum and vanadium, with 18% chromium), ice-tempered and hardened
Hardness: 56 to 58 HRC
Factory edge: ground on both sides at 10 to 15 degrees (serrated knives excepted)
Origin: Made in Japan by Yoshikin
Warranty: Global guarantees its products against defects in material, construction and workmanship for the original purchaser when bought from an authorized dealer. Chips, broken tips and rust caused by inadequate care are not covered
Item number: G-251138/M30

Comparing Global Knife Sets

Set	Knives	Storage	Chef’s or main knife
2-Piece Chef’s and Paring Set (G-7846)	2	None	7-inch fluted chef’s knife
2-Piece Paring and Utility Set (G-2346)	2	None	None; two small knives
3-Piece Asian Chef’s Knife Set (G-833890)	3	None	7-inch Asian cook’s knife
3-Piece Santoku Knife Set (G-80338)	3	None	7-inch hollow ground santoku
4-Piece Steak Knife Set (GSF-4023)	4	None	Table knives
5-Piece Hashira Block Set (G-79670)	4	Slim maple and acrylic block	G-2 8-inch chef’s knife
5-Piece Ikasu Block Set (G-79629AU)	4	Bamboo block	G-2 8-inch chef’s knife
5-Piece Magnetic Knife Bar Set (G-251138/M30)	4	Wall-mounted magnetic bar	G-2 8-inch chef’s knife
10-Piece Takashi Block Set (G-79589AU)	7, plus shears and a ceramic rod	Bamboo block	G-2 8-inch chef’s knife

Tips for Best Results

Cut with a forward or backward slicing stroke. Chopping straight down onto the board dulls a thin edge faster.
Keep the edge away from bones, frozen food, hard nuts and hard cheese. If the blade catches on something hard, free it with a forward-and-back motion; twisting it sideways can chip or bend the edge.
Cut on wood or plastic. Glass, stone, marble and tile surfaces damage the edge.

Care

Wash by hand with warm water and a mild detergent, rinse, and dry with a towel right away. Global advises against the dishwasher, since the heat and strong detergents can damage the edge and the steel.
Do not soak the knife or clean it with bleach or chlorine cleansers.
Hone with a ceramic or diamond rod and sharpen on a whetstone at 10 to 15 degrees. Global recommends ceramic or diamond rods over conventional honing steels.
A household stainless steel cleaner removes rust spots left by inadequate drying.

Additional Info

SKU	G-251138/M30
Manufacturer's Part Number	G-251138/M30
Grind	50/50 Bevel
Stainless	Yes
Brand	Global
Country of Manufacture	Japan
Handle Material	Stainless Steel
Rockwell Hardness	56-58
Steel Type	Cromova 18
Manufacturer's Suggested Retail Price	$600.00

FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES