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Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn More$34.30 -
Mercer Millennia 11 in. Serrated Slicer
Precision Slicing for High-Volume Prep The Mercer Millennia 11-inch Serrated Slicer (M23111) is a workhorse designed for the tactile reality of a commercial kitchen. Unlike shorter knives that require multiple passes, the 11-inch blade allows for long, singular strokes that preserve the structural integrity of the food. When handling this tool, the first thing you notice is the handle's texture. The Santoprene and polypropylene blend provides a high-friction, almost tacky surface that remains secure even when your hands are covered in fats, oils, or flour. This is critical for preventing accidents during four-hour prep shifts. The blade is forged from X30Cr13 stainless steel, a choice specifically made for the professional environment. With a Rockwell hardness of 53-54, the edge is tough enough to resist chipping when it hits a bone or a hard cutting board, yet soft enough to be quickly realigned with a standard honing steel. The serrations are aggressively ground to bite into the hardest sourdough crusts or the slick skin of a ripe tomato without crushing the soft interior. In a professional setting, this knife excels as a versatile 'everything' slicer, moving seamlessly from the bakery station to the carving station. The blunt tip adds a layer of safety in crowded kitchens, reducing the risk of puncture wounds during rapid movement. This is not a delicate showpiece; it is a durable, NSF-certified instrument built for 100+ reps a day. Learn More -
Matfer Bourgeat Tradition 12 1/2 in. Fry Pan
The Professional's Choice for High-Volume Cooking and Flawless Searing When the task demands size and uncompromising performance, professional chefs turn to the Matfer Bourgeat Tradition 12 1/2-inch Fry Pan. This generously sized skillet is engineered in France to handle large-format cooking with exceptional grace and precision. Its non-reactive 18/10 stainless steel construction ensures that the pure flavors of your ingredients always shine through, making it the perfect vessel for searing multiple steaks, pan-roasting family-sized meals, or simmering large batches of acidic sauces without fear of discoloration or off-flavors. The foundation of this pan's superior performance is its thick, heat-diffusing aluminum sandwich base. This technology forces heat to spread rapidly and evenly across the entire cooking surface, eliminating hot spots and providing the consistent temperature necessary for a perfect, edge-to-edge crust. The heavy-duty body is designed for a lifetime of service, featuring a reinforced non-drip rim for clean pouring and a welded, stay-cool tubular handle that provides the leverage needed to manage the pan with confidence. Durable, reliable, and dishwasher-safe, this is the ultimate workhorse skillet for the serious cook. Learn MoreRegular Price: $317.00
Special Price $289.50
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Matfer Bourgeat Mandoline 1000 Professional Complete Set
Master Consistent, High-Volume Prep with the Matfer Bourgeat 1000 The industry-standard composite mandoline engineered for precision, speed, and safety in fast-paced culinary environments. In a professional kitchen, time is as valuable as the ingredients themselves. The Matfer Bourgeat 1000 Complete Set is not just a slicer; it is a dedicated prep station tool designed to eliminate the inconsistency of hand-knife work. Whether you are cranking out precise julienne for a large-scale event or thin-slicing root vegetables for a consistent roast, this mandoline delivers uniform results that manual cutting simply cannot match. Built from high-density composite materials, the 1000 series offers the durability required for daily commercial use while remaining light enough to toss into a knife roll for off-site catering. The adjustment wheel is intuitive, allowing you to move from paper-thin wafers to 6mm cuts in seconds without stopping your workflow. Unlike flimsy plastic models, this unit features a reinforced, stable frame that locks securely over prep bowls, ensuring safe, horizontal slicing that minimizes hand fatigue during long prep sessions. It is the bridge between tedious, manual labor and professional-grade kitchen efficiency. Learn MoreRegular Price: $295.00
Special Price $275.00
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Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Non-Stick Fry Pan
Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn MoreRegular Price: $309.00
Special Price $280.00
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Matfer Bourgeat 7 7/8 in. Copper Sugar Pan, 3.5 Qt.
Crafted in France, the Matfer Bourgeat 7 7/8 inch Copper Sugar Pan is an essential tool for precise confectionery work. Made from unlined solid copper, this pan provides exceptional heat conductivity and responsive temperature control, crucial for delicate preparations like caramel, candies, jams, and jellies. The pure copper construction ensures heat spreads quickly and evenly, minimizing hot spots that can cause sugar to burn or crystallize. Its ability to heat and cool rapidly allows for immediate adjustments, giving you greater command over your ingredients. This generous 3.5-quart pan is particularly well-suited for larger-batch confectionery, offering ample capacity and stable heat for more substantial recipes compared to smaller models. Its size is ideal for producing bigger quantities of caramel, multiple batches of toffee, or a family-sized pot of preserves, providing consistent and even cooking throughout the larger volume. The traditional unlined interior is especially beneficial for sugar work, as copper naturally interacts with fruit pectins to aid in proper setting. Designed for comfortable use, the pan features an insulated steel handle that remains cooler to the touch, offering a secure grip even when working with high temperatures and hot sugar. This Matfer Bourgeat pan is built to the high standards expected by culinary professionals and home cooks who demand consistent results. Learn MoreRegular Price: $433.00
Special Price $379.50
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Matfer Bourgeat Tradition 11 in. Fry Pan
The Matfer Bourgeat Tradition 11 in. Fry Pan has a stainless steel body, which is resistant to corrosion, has a non drip edge, and is induction ready.
- Diameter: 11 in.
- Height: 1 3/4 in.
- Capacity: 2 5/16 qt. Learn MoreRegular Price: $261.00
Special Price $235.00
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MAC Black Ceramic 10 1/2-inch Honing Rod
A ceramic sharpening rod differs from a steel honing rod in that it is intented to remove a bit of metal. A steel honing rod is intended to straighten the edge of a softer (German/American) steel knife that has rolled with use. A ceramic rod will remove the burr from an edge and may be used in conjunction with a fine steel honing rod. Ceramics are often preferred for hard Japanese steels that tend to dull without the edge rolling. As a rule of thumb, we use ceramic on steels greater than 60 Rockwell hardness. Learn MoreRegular Price: $59.95
Special Price $54.95
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MAC 8 1/2" Ceramic Sharpening Rod (SR-85)
A ceramic honing rod designed to maintain and lightly refine the edge of your knife between sharpenings. The MAC 8 1/2-inch Ceramic Sharpening Rod is an essential maintenance tool for the anyone who uses high-carbon or Japanese stainless steel knives. While traditional steel honing rods are designed primarily to realign a "rolled" edge on softer Western alloys, this ceramic rod possesses a superior hardness that allows it to gently remove a microscopic amount of metal. This dual action not only realigns the edge but also polishes and hones it, effectively extending the interval between full stone sharpenings. The fine ceramic surface (approximately 1200–2000 grit) is specifically engineered to be harder than the 59–61 Rockwell steel found in the MAC Professional and Japanese Damascus lines. For the skilled cook, this means the ability to restore a "razor" feel with just a few light strokes without the aggressive abrasion of a diamond rod. The handle features a sturdy guard to protect the user's hand and a hanging ring for convenient station storage. This is the recommended maintenance tool for any knife where edge geometry and surgical precision are the highest priority. Over time, metal residue will build up on the rod. Clean it with a mild abrasive cleaner or scouring pad to maintain effectiveness.
Who This Is For Users who want to maintain their knife’s edge between sharpenings Cooks using harder steels, including many Japanese knives Anyone looking for more effective edge maintenance than a standard steel rod Not ideal for: Repairing chipped or damaged edges (requires sharpening stones or professional service) Learn MoreRegular Price: $34.95
Special Price $29.95
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MAC Black Ceramic 8 1/2-inch Honing Rod
Many Japanese manfufacturers recommend a ceramic sharpening rod over a steel honing rod due to the hardness of Japanese steel. Mac rods offer two levels of cutting aggression depending on whether you utilize the grooved or smooth sides. Black ceramic honing rods do not show metal build-up as easily as a white rod, but it still occurs. Should you find your Mac Ceramic rod is not performing as well as when new, just clean it with Bar Keepers Friend or a ceramic eraser. Learn MoreRegular Price: $49.95
Special Price $44.95
