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Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Kikuichi Ginsan 240mm (9.4 in.) Sujihiki Slicing Knife
Surgical Precision for Protein Fabrication: The Kikuichi 240mm Ginsan Sujihiki Handling the Kikuichi GW Series 240mm Sujihiki reveals a distinct lack of the 'drag' commonly felt with thicker, factory-stamped slicers. During physical testing on chilled beef tenderloin and delicate yellowtail, the blade’s 3-layer San Mai construction and hand-finished taper allow for a single, effortless pull-cut. The Ginsan (Silver-3) core provides a rare sensory experience; it takes an aggressive, toothy edge that mimics traditional Aogami (blue steel) feedback, yet it remains completely inert when slicing acidic ingredients or working in humid, high-paced kitchens. The 240mm length is the industry standard for a reason—it provides enough runway to slice through a standard roast in one motion, preventing the 'sawing' effect that ruins protein fibers. The balance point sits slightly forward of the bolster, encouraging the tip-driven precision required for removing silver skin or portioning sashimi. The octagonal walnut handle fills the palm without creating hotspots, providing a secure, non-slip grip even when hands are wet. This is not a fragile showpiece; it is a tool built for the line, finished with the hand-engraved chrysanthemum mark that signifies 750 years of Sakai bladesmithing lineage. Learn MoreRegular Price: $355.00
Special Price $335.00
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Kikuichi Ginsan Sujihiki 10.6-inch Slicer
Precision Engineering for the Single Draw The Kikuichi Ginsan 270mm Sujihiki is designed for high-stakes protein fabrication where a single, clean motion defines the quality of the final plate. Whether you are portioning a whole sides of salmon or carving thin ribbons of prime rib, the 10.6-inch blade provides the necessary length to execute a full draw without sawing. This preserves the internal juices and structural integrity of the meat, a critical factor for chefs managing high-end protein costs. At the heart of this tool is Ginsan (Silver-3) steel. For professionals who demand the edge retention of carbon steel but work in high-acid or humid environments, Ginsan is the industry benchmark. It achieves a 61 HRC, providing a 'toothy' bite that stays sharp through forty pounds of brisket, yet it remains resistant to the rust and reactivity common in busy commercial kitchens. The 3-layer San Mai construction protects the hard core with tougher stainless cladding, ensuring the blade can withstand the physical rigors of a twelve-hour shift. This slicer is more than just a blade; it is a piece of Sakai history. The octagonal walnut handle is sized for a secure, non-slip grip even when hands are wet or oily. The balance point is meticulously placed just forward of the ferrule, allowing the knife to do the work during the pull. Each blade features the hand-engraved Kikuichi chrysanthemum, symbolizing a 750-year lineage that transitioned from forging samurai swords to world-class culinary instruments. Learn MoreRegular Price: $375.00
Special Price $340.00
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L'Equip Filter Pro Dehydrator Yogurt Cups (4-Pack)
Scale Your Fermentation Output Transition from hobbyist drying to professional-grade fermentation by expanding your L'Equip Filter Pro's capacity. The L'Equip Filter Pro Yogurt Cups (4-Pack) are not generic storage containers; they are specialized tools designed to function within the controlled environment of the Model #306220 dehydrator. Homemade yogurt requires precise temperature maintenance to ensure active culture growth. These cups are constructed from durable, heat-stable materials that withstand the consistent thermal output of the Filter Pro. By utilizing the deep tray configuration, these jars allow for maximum vertical clearance and optimal airflow, ensuring that every batch of yogurt, kefir, or fermented cream reaches the desired consistency and probiotic density. Adding a second or third set of cups allows for continuous rotation. While one batch is setting in the dehydrator, another can be cooling in the refrigerator, preventing downtime and allowing for high-volume production of additive-free, gut-healthy foods. Whether you are managing a high-performance household kitchen or a small-scale artisanal operation, these cups provide the modularity needed to maintain a constant supply of fresh ferments. Learn MoreRegular Price: $22.00
Special Price $8.00
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MAC Black Ceramic 10 1/2-inch Honing Rod
A ceramic sharpening rod differs from a steel honing rod in that it is intented to remove a bit of metal. A steel honing rod is intended to straighten the edge of a softer (German/American) steel knife that has rolled with use. A ceramic rod will remove the burr from an edge and may be used in conjunction with a fine steel honing rod. Ceramics are often preferred for hard Japanese steels that tend to dull without the edge rolling. As a rule of thumb, we use ceramic on steels greater than 60 Rockwell hardness. Learn MoreRegular Price: $59.95
Special Price $54.95
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MAC 8 1/2" Ceramic Sharpening Rod (SR-85)
A ceramic honing rod designed to maintain and lightly refine the edge of your knife between sharpenings. The MAC 8 1/2-inch Ceramic Sharpening Rod is an essential maintenance tool for the anyone who uses high-carbon or Japanese stainless steel knives. While traditional steel honing rods are designed primarily to realign a "rolled" edge on softer Western alloys, this ceramic rod possesses a superior hardness that allows it to gently remove a microscopic amount of metal. This dual action not only realigns the edge but also polishes and hones it, effectively extending the interval between full stone sharpenings. The fine ceramic surface (approximately 1200–2000 grit) is specifically engineered to be harder than the 59–61 Rockwell steel found in the MAC Professional and Japanese Damascus lines. For the skilled cook, this means the ability to restore a "razor" feel with just a few light strokes without the aggressive abrasion of a diamond rod. The handle features a sturdy guard to protect the user's hand and a hanging ring for convenient station storage. This is the recommended maintenance tool for any knife where edge geometry and surgical precision are the highest priority. Over time, metal residue will build up on the rod. Clean it with a mild abrasive cleaner or scouring pad to maintain effectiveness.
Who This Is For Users who want to maintain their knife’s edge between sharpenings Cooks using harder steels, including many Japanese knives Anyone looking for more effective edge maintenance than a standard steel rod Not ideal for: Repairing chipped or damaged edges (requires sharpening stones or professional service) Learn MoreRegular Price: $34.95
Special Price $29.95
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MAC Black Ceramic 8 1/2-inch Honing Rod
Many Japanese manfufacturers recommend a ceramic sharpening rod over a steel honing rod due to the hardness of Japanese steel. Mac rods offer two levels of cutting aggression depending on whether you utilize the grooved or smooth sides. Black ceramic honing rods do not show metal build-up as easily as a white rod, but it still occurs. Should you find your Mac Ceramic rod is not performing as well as when new, just clean it with Bar Keepers Friend or a ceramic eraser. Learn MoreRegular Price: $49.95
Special Price $44.95
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Matfer Bourgeat Tradition 12 1/2 in. Fry Pan
The Professional's Choice for High-Volume Cooking and Flawless Searing When the task demands size and uncompromising performance, professional chefs turn to the Matfer Bourgeat Tradition 12 1/2-inch Fry Pan. This generously sized skillet is engineered in France to handle large-format cooking with exceptional grace and precision. Its non-reactive 18/10 stainless steel construction ensures that the pure flavors of your ingredients always shine through, making it the perfect vessel for searing multiple steaks, pan-roasting family-sized meals, or simmering large batches of acidic sauces without fear of discoloration or off-flavors. The foundation of this pan's superior performance is its thick, heat-diffusing aluminum sandwich base. This technology forces heat to spread rapidly and evenly across the entire cooking surface, eliminating hot spots and providing the consistent temperature necessary for a perfect, edge-to-edge crust. The heavy-duty body is designed for a lifetime of service, featuring a reinforced non-drip rim for clean pouring and a welded, stay-cool tubular handle that provides the leverage needed to manage the pan with confidence. Durable, reliable, and dishwasher-safe, this is the ultimate workhorse skillet for the serious cook. Learn MoreRegular Price: $317.00
Special Price $289.50
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Matfer Bourgeat Mandoline 1000 Professional Complete Set
Master Consistent, High-Volume Prep with the Matfer Bourgeat 1000 The industry-standard composite mandoline engineered for precision, speed, and safety in fast-paced culinary environments. In a professional kitchen, time is as valuable as the ingredients themselves. The Matfer Bourgeat 1000 Complete Set is not just a slicer; it is a dedicated prep station tool designed to eliminate the inconsistency of hand-knife work. Whether you are cranking out precise julienne for a large-scale event or thin-slicing root vegetables for a consistent roast, this mandoline delivers uniform results that manual cutting simply cannot match. Built from high-density composite materials, the 1000 series offers the durability required for daily commercial use while remaining light enough to toss into a knife roll for off-site catering. The adjustment wheel is intuitive, allowing you to move from paper-thin wafers to 6mm cuts in seconds without stopping your workflow. Unlike flimsy plastic models, this unit features a reinforced, stable frame that locks securely over prep bowls, ensuring safe, horizontal slicing that minimizes hand fatigue during long prep sessions. It is the bridge between tedious, manual labor and professional-grade kitchen efficiency. Learn MoreRegular Price: $295.00
Special Price $275.00
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Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Non-Stick Fry Pan
Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn MoreRegular Price: $309.00
Special Price $280.00
