You have no items in your shopping cart.
Sale
-
Global 5-Piece Magnetic Knife Bar Set
Professional Prep Efficiency with the Global G-251138/M30 Set For chefs who demand a razor edge that holds up through 50 pounds of vegetable prep and precision proteins, the Global G-251138/M30 set offers the definitive solution. This isn't just a collection of tools; it is a meticulously curated system designed to maximize counter space while keeping your most vital blades within reach. Unlike traditional wooden blocks that can harbor moisture and bacteria, the G-42 Magnetic Bar provides a sanitary, wall-mounted display that protects the acute 50/50 bevel of each blade. Every knife in this set is constructed from Global’s proprietary Cromova 18 stainless steel—a blend of chromium, molybdenum, and vanadium. This metallurgy ensures the knives are hard enough to stay sharp yet tough enough to resist chipping during demanding shifts. The signature dimpled handles aren't just for aesthetics; they provide a slip-resistant grip even when working with oily proteins or wet produce. Each handle is hollow and filled with a precise amount of sand to achieve the perfect balance, reducing wrist fatigue during repetitive tasks like mincing herbs or dicing mirepoix. From the flagship G-2 8-inch Chef Knife to the specialized GS-11 Flexible Utility knife, this set covers 95% of all kitchen tasks. Whether you are performing delicate citrus segmenting with the GS-38 Paring knife or breaking down large cabbages with the GS-5 Vegetable knife, you are using tools engineered for Japanese precision and Western durability. Learn MoreRegular Price: $399.95
Special Price $299.99
-
Global Ikasu 5-Piece Knife Block Set
Four Global Classics in a Compact Bamboo Block The Global Ikasu 5-Piece Knife Block Set is for cooks who want the light, all-steel feel of Global knives and a short list of blades that covers most daily cutting. It pairs the line’s signature chef’s knife with a bread knife, a vegetable knife and a small utility knife, housed in a bamboo block that takes up little counter space.
Why It Works Seamless stainless construction: Blade and handle meet without rivets or joints, leaving nowhere for food to collect and nothing to loosen with use. Sand-weighted hollow handles: Each handle is filled with just enough sand to balance the blade, which keeps the knives light in the hand without feeling tip-heavy. Dimpled grip: The signature dimple pattern gives the steel handle a secure texture for the fingers. No bolster: The edge runs uninterrupted to the heel, so the full length of the blade can be sharpened. Ice-tempered steel: Global’s molybdenum-vanadium stainless steel resists rust and staining, and returns to a keen edge readily on a ceramic rod or whetstone.
In the Kitchen The chef’s knife handles most of the board work, from dicing onions to slicing chicken. The vegetable knife’s straight, flat edge meets the board along its full length, which makes clean push cuts through cabbage, carrots and herbs. The bread knife saws through crusted loaves and ripe tomatoes, and the utility knife takes on trimming, shallots and small fruit. Cooks who want a paring knife in place of the utility knife can compare the Global Classic 5-Piece Hashira Knife Block Set, and those who want the full range of Global profiles should see the Global Classic 10-Piece Takashi Knife Block Set. Learn MoreRegular Price: $449.95
Special Price $249.95
-
Global Classic 3 Piece Knife Set
The Global Classic 3 Piece Knife Set is a nice selection of knives being offered by Global, as the choices hit the various components of size and functionality. Chef knife, small santouu and a paring knife. Blades are constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with silica to achieve the perfect balance. The blades are made of a proprietary Japanese stainless steel called CROMOVA 18, designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. Learn MoreRegular Price: $274.95
Special Price $199.99
-
Global Classic 5-Piece Hashira Knife Block Set
The Essential Global Knives in an Open-Frame Maple Block The Global Classic 5-Piece Hashira Knife Block Set is for cooks with limited counter space who want the four Global knives that cover most daily cutting. The narrow block stands upright on a small footprint, and its open frame shows each knife’s seamless steel profile.
Why It Works Narrow, open-frame block: Light maple and clear acrylic hold the four knives upright in a slim footprint suited to small kitchens and crowded counters. Seamless stainless steel: Each knife is a continuous steel form from tip to handle end, with no rivets, seams or wooden scales to crack or trap food. Sand-weighted handles: The hollow handles are filled with sand to set the balance, keeping the knives light without making them tip-heavy. Convex edge: The blades are ground on both sides to an acute convex edge, which keeps them thin behind the cutting edge for clean slicing. No bolster: The edge runs uninterrupted to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife handles onions, proteins and herbs. The vegetable knife’s straight edge chops cabbage, cucumbers and greens in clean push cuts, and the bread knife saws through crusted loaves and tomatoes. The paring knife covers peeling, coring and trimming in the hand. For a larger block with a utility knife in place of the paring knife, compare the Global Ikasu 5-Piece Knife Block Set. Learn More -
Kikuichi Ginsan 240mm (9.4 in.) Sujihiki Slicing Knife
Surgical Precision for Protein Fabrication: The Kikuichi 240mm Ginsan Sujihiki Handling the Kikuichi GW Series 240mm Sujihiki reveals a distinct lack of the 'drag' commonly felt with thicker, factory-stamped slicers. During physical testing on chilled beef tenderloin and delicate yellowtail, the blade’s 3-layer San Mai construction and hand-finished taper allow for a single, effortless pull-cut. The Ginsan (Silver-3) core provides a rare sensory experience; it takes an aggressive, toothy edge that mimics traditional Aogami (blue steel) feedback, yet it remains completely inert when slicing acidic ingredients or working in humid, high-paced kitchens. The 240mm length is the industry standard for a reason—it provides enough runway to slice through a standard roast in one motion, preventing the 'sawing' effect that ruins protein fibers. The balance point sits slightly forward of the bolster, encouraging the tip-driven precision required for removing silver skin or portioning sashimi. The octagonal walnut handle fills the palm without creating hotspots, providing a secure, non-slip grip even when hands are wet. This is not a fragile showpiece; it is a tool built for the line, finished with the hand-engraved chrysanthemum mark that signifies 750 years of Sakai bladesmithing lineage. Learn MoreRegular Price: $355.00
Special Price $335.00
-
Kikuichi Ginsan Sujihiki 10.6-inch Slicer
Precision Engineering for the Single Draw The Kikuichi Ginsan 270mm Sujihiki is designed for high-stakes protein fabrication where a single, clean motion defines the quality of the final plate. Whether you are portioning a whole sides of salmon or carving thin ribbons of prime rib, the 10.6-inch blade provides the necessary length to execute a full draw without sawing. This preserves the internal juices and structural integrity of the meat, a critical factor for chefs managing high-end protein costs. At the heart of this tool is Ginsan (Silver-3) steel. For professionals who demand the edge retention of carbon steel but work in high-acid or humid environments, Ginsan is the industry benchmark. It achieves a 61 HRC, providing a 'toothy' bite that stays sharp through forty pounds of brisket, yet it remains resistant to the rust and reactivity common in busy commercial kitchens. The 3-layer San Mai construction protects the hard core with tougher stainless cladding, ensuring the blade can withstand the physical rigors of a twelve-hour shift. This slicer is more than just a blade; it is a piece of Sakai history. The octagonal walnut handle is sized for a secure, non-slip grip even when hands are wet or oily. The balance point is meticulously placed just forward of the ferrule, allowing the knife to do the work during the pull. Each blade features the hand-engraved Kikuichi chrysanthemum, symbolizing a 750-year lineage that transitioned from forging samurai swords to world-class culinary instruments. Learn MoreRegular Price: $375.00
Special Price $340.00
-
Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn MoreRegular Price: $34.30
Special Price $28.50
-
Messermeister Meridian Elite 3.5 in. Sheeps Foot Parer
This knife has a flat blade opposed to the spear point knife. This is good for peeling, cleaning and cutting fruits and vegetables, as well as garnishing. Learn MoreRegular Price: $79.95
Special Price $63.96
-
Messermeister Meridian Elite 6 in. Stiff Boning Knife
Master the Art of Butchery with the Messermeister Meridian Elite 6" Stiff Boning Knife Effortlessly separate meat from bone with the precision and power of the Messermeister Meridian Elite 6-inch Stiff Boning Knife. Expertly crafted in Solingen, Germany, this knife is designed for those who demand control and durability when working with poultry, beef, pork, and game. The razor-sharp, narrow blade is forged from a single piece of high-carbon 1.4116 German stainless steel, ensuring exceptional edge retention, rust resistance, and toughness. Its stiff profile provides the rigidity needed to navigate joints and cut through cartilage with accuracy, making it ideal for more demanding deboning tasks. The fine, pointed tip allows for intricate work close to the bone, minimizing waste. The Meridian Elite line features a classic triple-rivet, full-tang handle made from highly durable industrial thermoplastic, offering a comfortable, balanced, and secure grip even during extended use. This timeless design not only looks elegant but is built to withstand the rigors of both professional kitchens and enthusiastic home use. Learn MoreRegular Price: $109.95
Special Price $87.96
-
Messermeister Meridian Elite 8-inch Chef's Knife
The World’s Highest-Rated Forged German Chef’s Knife The Messermeister Meridian Elite 8-inch Chef's Knife (E/3686-8) is more than just a kitchen tool; it is a masterclass in German cutlery engineering. As a top recommendation in Chad Ward’s definitive text, An Edge In The Kitchen, this blade bridges the gap between the legendary durability of Western knives and the extreme sharpness typically reserved for Japanese steel. Hammer-forged from a single billet of German 1.4116 stainless steel, this knife undergoes a unique process to achieve a 15-degree edge—significantly sharper than the industry standard for European blades. Each edge is hand-polished on a cloth wheel to a mirror finish, ensuring it glides through fibrous produce and dense proteins with minimal resistance. The Meridian Elite series is designed for the long-haul professional. The tip is expertly aligned close to the spine, facilitating a seamless rocking motion that reduces wrist fatigue during grueling prep shifts. The handle is constructed from high-density POM, triple-riveted to a full tang for indestructible balance. Whether you are breaking down poultry or executing a fine brunoise on 40 lbs of mirepoix, the beautifully rounded shoulders and bolster-less heel provide a comfortable 'pinch grip' that prevents hot spots and blisters. Learn MoreRegular Price: $169.95
Special Price $135.96
