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Zwilling Pro 7 in. Granton Santoku
Master Precision Prep with the Zwilling Pro 7" Granton Santoku The Zwilling Pro 7" Granton Santoku represents a deliberate departure from standard kitchen tool design. When you first grip this knife, the weight distribution immediately reveals its purpose. Unlike traditional knives with squared-off bolsters that can pinch the index finger during extended prep, the Zwilling Pro features a unique curved bolster. This design encourages a professional pinch grip, allowing your thumb and forefinger to rest naturally against the steel for surgical control over every slice. The 7-inch blade offers a flatter profile than a Western chef's knife, optimized specifically for the rhythmic vertical motion of push-cutting and dicing. During testing, the 'Kullenschliff' (Granton edge) hollows create small air pockets between the steel and your ingredients. This physical barrier prevents starchy vegetables like potatoes or dense cucumbers from suctioning to the blade, allowing them to fall away cleanly. Forged from a single piece of X50CrMoV15 special formula steel, the blade undergoes a cryogenic ice-hardening process to achieve a 57 Rockwell Hardness. This specific metallurgy ensures the edge remains sharp through heavy service while maintaining enough ductility to resist chipping when encountering the occasional hard squash skin or accidental board strike. The balance point sits exactly at the bolster, making the knife feel like a natural extension of the arm rather than a weighted tool. Whether you are julienning carrots or dicing onions, the tactile feedback through the POM handle is precise, communicated without vibration or hand fatigue. Learn MoreRegular Price: $159.95
Special Price $127.95
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Zwilling Pro 10 in. Chef Knife
When precision and power are paramount, the Zwilling Pro 10-inch Chef's Knife delivers professional-grade performance for the most demanding kitchen tasks. This is the ultimate tool for serious home cooks and culinary professionals, providing the length and heft needed to slice through large roasts, break down melons and squash, and process high volumes of vegetables with unparalleled efficiency. The classic Western blade profile allows for a smooth, rocking motion, making quick work of mincing and chopping. Designed in collaboration with architect Matteo Thun, this knife is a masterpiece of ergonomics and function. The unique curved bolster guides your hand into the proper "pinch grip," ensuring perfect control, safety, and less fatigue during extended use. Forged from a single piece of proprietary German steel and ice-hardened for exceptional durability and edge retention, the Zwilling Pro 10-inch Chef's Knife is a perfectly balanced, powerful extension of the chef's hand. Learn MoreRegular Price: $199.95
Special Price $159.95
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Zwilling Pro 7 inch Fillet Knife
The Zwilling Pro 7-inch Fillet Knife is crafted for precision and control when working with meat, poultry, and fish. Its long, thin, and flexible blade effortlessly glides along bones and joints, making it ideal for trimming, filleting, and deboning with accuracy. Precision-forged from a single piece of high-carbon stainless steel and ice-hardened for lasting sharpness, this knife delivers exceptional durability and cutting performance. The ergonomic curved bolster supports a natural pinch grip, ensuring comfort and safety during detailed work. Made in Germany, this professional-grade knife is built to handle delicate tasks with ease. Learn MoreRegular Price: $149.95
Special Price $119.95
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Zwilling Pro 8 in. Carving Knife
The Final Flourish to Your Perfect Roast: The Zwilling Pro 8" Carving Knife Ensure your culinary masterpiece gets the presentation it deserves with the Zwilling Pro 8-inch Carving Knife. This is the specialist’s tool for the most anticipated moment of the meal: the carve. Designed with surgical precision, its long, narrow blade glides through turkey, prime rib, or ham in a single, effortless stroke, yielding clean, beautiful slices without tearing or shredding the meat. The secret to its flawless performance lies in the combination of German engineering and thoughtful design. The blade, forged from Zwilling's proprietary high-carbon steel and ice-hardened using the FRIODUR process, holds a razor-sharp edge for exceptional slicing. Its narrow profile reduces friction, allowing it to pass through meat with minimal resistance. This perfect balance is enhanced by the unique tapered bolster, which encourages a comfortable and controlled grip, giving you the confidence to carve with grace and precision at the head of the table. Learn MoreRegular Price: $139.95
Special Price $111.95
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Zwilling Spectrum 8 in Chef's Knife
The Zwilling Spectrum 8-inch Chef's Knife is a versatile and precisely engineered tool designed to be the go-to blade for your daily kitchen tasks. Made in Germany, it offers a confident and controlled cutting experience, whether you are mincing shallots, dicing apples, or slicing proteins. The knife's exceptional balance comes from a combination of its full tang construction and a stainless-steel endcap, making it feel like a natural extension of your hand. The handle is crafted from a unique Jute Micarta composite, which offers the refined look of natural linen with the moisture-resistant durability of a modern synthetic. Its ergonomic shape and textured lattice pattern ensure a comfortable, non-slip grip. A standout feature is the curved bolster, which guides your hand into a professional pinch grip for superior safety, control, and less fatigue during use. Combined with the signature ice-hardened blade, this knife delivers lasting sharpness, resilience, and proficient performance with every cut. Learn MoreRegular Price: $199.99
Special Price $179.95
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Zwilling Pro 8 in Traditional Chef Knife
Finally, a traditional French shape knife in the Zwilling Pro line. The most comfortable grip due to a smoothly tapered, angled bolster and an ice-hardened steel blade. We highly recommend this knife and this series of Zwilling, J.A. Henckels knives. Learn MoreRegular Price: $169.95
Special Price $135.95
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Zwilling Four Star 8-Inch Serrated Bread Knife (1001550)
A serrated workhorse built to cut cleanly through crust without crushing what’s inside. The Zwilling Four Star 8-Inch Serrated Bread Knife is designed for foods with tough exteriors and soft interiors. Whether you’re slicing through crusty sourdough or soft sandwich bread, the deep scalloped edge grips the surface immediately - cutting cleanly with minimal pressure while preserving the structure of the interior. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and long-term durability. It is then ice-hardened using the FRIODUR process, improving corrosion resistance and helping the edge maintain its performance through repeated use. The serrated design excels beyond bread. It’s equally effective on tomatoes, citrus, and other foods where a straight edge tends to slip or crush. The teeth do the work for you, reducing the need for force and delivering consistent results across a wide range of tasks. The Four Star series is known for its seamless, molded handle, which provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. An integrated finger guard creates a safe transition from blade to handle and contributes to a balanced, controlled feel during repetitive slicing. Best For
- Crusty bread, baguettes, and artisan loaves
- Soft bread without compression or tearing
- Tomatoes, citrus, and delicate produce
- Cakes, pastries, and soft interior foods Learn MoreRegular Price: $119.95
Special Price $49.99
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Zwilling Pro 8 in. Bread Knife
The Art of the Perfect Slice: The ZWILLING® Pro 8-inch Bread Knife Stop tearing and crushing your beautiful loaves. Imagine gliding through the thickest, chewiest sourdough crust to reveal a flawless, clean-cut slice, every single time. The ZWILLING® Pro 8-inch Bread Knife transforms this daily task into an act of precision and pleasure. Forged in Germany, the heartland of world-class cutlery, this is more than just a knife—it's the culmination of nearly 300 years of master craftsmanship, designed to give you perfect results with effortless control. The secret lies in its aggressive scalloped serrations, engineered to bite into hard crusts without hesitation, while the blade's exceptional sharpness ensures it never compresses the soft crumb within. Designed in collaboration with renowned Italian architect Matteo Thun, its unique curved bolster guides your hand into the professional pinch grip, offering a level of comfort and safety that makes slicing feel like a natural extension of your hand. This is the last bread knife you will ever need to buy. Learn MoreRegular Price: $129.95
Special Price $103.95
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Zwilling Pro 9 in. Z15 Bread Knife
The Architect of the Perfect Slice: The Zwilling Pro 9" Z15 Bread Knife Don’t just slice your bread—unveil it. For the artisan baker and the connoisseur of crust, the Zwilling Pro Z15 Bread Knife is the definitive instrument. Its mission is to preserve the integrity of your loaf, from the shatteringly crisp crust to the tender, airy crumb. This knife is the final, respectful step in the bread-making journey, ensuring the perfection you crafted is the perfection you serve. The genius is in the revolutionary Z15 serration. This is not a simple scalloped edge; it is an advanced cutting engine. The dual-patterned teeth have sharp, pointed tips that pierce the hardest crust without pressure or compression. As you slice, the long, curved portion of the serration glides through the soft interior, preventing the tearing and crumbling that plagues lesser knives. This advanced geometry is applied to a formidable 9-inch blade, forged from a single piece of Zwilling's high-carbon steel and ice-hardened with the FRIODUR process. Anchored by the ergonomic tapered bolster, this knife gives you the power and control to create flawless, uniform slices, every single time. Learn MoreRegular Price: $149.95
Special Price $119.95
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Zwilling Pro 7 in Sous Chef Knife
Sous Chef translates to “under chef” and this person is the right hand of the executive chef. While the executive creates the menu, their responsibilities tend to be more managerial, while the sous is hands-on with every position in the kitchen. For this reason, a small multi-purpose knife “line-cook knife” is needed. It may be required for anything from fluting mushroom, to supreming an orange or slicing a chicken cordon bleu without dislodging the breading. We recommend this as a line-cook knife as well as for home use.
3-in-1 Hybrid-Style Knife: Combines a prep, utility and chef’s for all kitchen tasks
Curved Bolster: Supports professional pinch grip
Knuckle Clearance: Low profile blade with adequate distance for your hand Made in Germany, with lifetime warranty Learn MoreRegular Price: $159.95
Special Price $127.95
