Miyabi Koh 8 in. Gyuto

Miyabi Koh 8 in. (200mm) Chef Knife/ Gyuto made of FC61 fine carbide stainless steel with a black Pakkawood octagonal handle. The steel being used in this blade mimics the toughness of German steel but also add the edge retention of Japanese steel. This traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

  • Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness.

  • Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

  • Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts.

  • Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

SKU: 33951-203

Availability: Out of stock

Regular Price: $159.99

Special Price $129.99


  • Crafted from revolutionary FC61 fine carbide stainless steel
  • 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Item no. 33951-203
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Substance handle: pakka Wood
  • Net weight: 0.38 lbs
  • Length of product: 13.66 in
  • Width of product: 0.75 in
  • Height of product: 2.01 in
  • Blade length: 7.87 in
  • Handle length: 5.31 in
  • Handle width: 0.75 in
  • Spine Thickness at Heel: 1.8mm
  • Weight: 6.1 oz. (174g)

Additional Info

Blade Length (Inches) 8 in.
Blade Length (mm) 200 mm
Grind 50/50 Bevel
Steel Type FC61
Rockwell Hardness 61
Brand Miyabi
SKU 33951-203
Manufacturer's Part Number 1019649

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