Messermeister Blacksmith 8-inch Chef's Knife

Messermeister calls the 8-inch Blacksmith chef’s knife the everyday workhorse for chopping onions, mincing herbs and slicing proteins. A thin-ground profile keeps it agile, by Messermeister’s description, so it moves through a bell pepper or a sweet potato without wedging.

Messermeister says the Blacksmith knives feel incredibly light in the hand, and the distinctive Blacksmith finish gives the blade a crafted look. That lightness and the bolster-balanced construction make long prep sessions less tiring. The ebony Pakkawood handle is contoured with several control surfaces, so it stays secure in a pinch grip or a full grip. It is a striking knife for a home cook who wants German durability with a distinctive look, and a strong gift for anyone who appreciates craftsmanship on the counter. Pair it with a honing steel to keep the edge aligned.

Blacksmith Starting Points

The 6.5-inch Kullens Santoku suits straight-down chopping. The 5-Piece Next Level Block Set includes this knife.