Matfer Bourgeat French Long Banneton

The Professional's Secret to the Perfect Artisanal Loaf

Master the Art of High-Hydration Bread

In the world of professional baking, the transition from a shaped dough to a finished masterpiece relies on one critical phase: the final proof. The Matfer Bourgeat Long Banneton (also known as a brotform) is specifically engineered for the baker who refuses to compromise on crust texture or structural integrity. Crafted in France, this 17-inch (420mm) vessel is the industry standard for managing doughs that are notoriously difficult to handle due to high water content.

Why Genuine French Willow?

Unlike plastic or silicone alternatives, natural willow is a breathable material. It serves a dual purpose that is essential for artisan sourdough and rustic breads. First, the willow wicks away excess moisture from the surface of the dough, creating a skin that results in a crispier, more defined crust after baking. Second, it creates the iconic, traditional flour-dusted ridges that signal to your customers—or guests—that they are about to enjoy a truly handcrafted loaf.

Structural Excellence for Long Loaves

High-hydration doughs are often too soft to maintain their shape without support. The Matfer Bourgeat Banneton acts as a structural exoskeleton, preventing the dough from spreading horizontally (pancaking) and instead forcing the rise upward. This ensures a uniform crumb and an impressive ear when the loaf is scored. Whether you are a professional pastry chef or a dedicated home baker, this basket provides the consistency required for repeatable, bakery-quality results.