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Details
Specifications
- Diameter: 8 1/4 inches (21 cm)
- Yield: about a 1-pound (450 g) loaf
- Material: wicker, lined with linen
- Weight: 5 ounces (142 g)
- Made in: France
- Item number: 118510
Matfer Bourgeat Proofing Baskets
Bare baskets leave a ring or spiral pattern of flour on the crust; linen-lined baskets give a smooth crust and release very wet doughs more easily.
| Basket | Shape and material | Size |
|---|---|---|
| 7 1/2-inch round banneton | Round, natural cane | 7 1/2 inches (180 mm) |
| 10-inch round banneton | Round, natural cane | 10 inches (260 mm) |
| 8 1/4-inch linen-lined basket | Round, linen-lined wicker | 8 1/4 inches (21 cm) |
| 10 5/8-inch linen-lined basket | Round, linen-lined wicker | 10 5/8 inches (27 cm) |
| 7 7/8-inch oval banneton | Oval, natural wood | 7 7/8 x 4 3/4 inches (20 x 12 cm) |
| 9 1/2-inch oval banneton | Oval, natural wood | 9 1/2 x 6 inches (24 x 15 cm) |
| 17-inch long banneton | Long, natural willow | 17 inches (43 cm) long |
| 18-inch long banneton | Long, natural willow | 18 inches (46 cm) long |
Tips for Best Results
- Dust the basket generously with rice flour, or a blend of rice and wheat flour, before each use.
- Turn the proofed dough out onto a peel or parchment and score it at once. For proofing only; do not bake in the basket.
Care
- Shake out the flour after each use and let the basket and liner dry completely.
- Wash the linen liner by hand when needed and dry it fully before storing; do not wash the wicker.
Additional Info
| SKU | 118510 |
|---|---|
| Brand | Matfer Bourgeat |
| Country of Manufacture | France |
| Manufacturer's Part Number | 118510 |
| Manufacturer's Suggested Retail Price | $80.00 |
