Details
Product Specs & Technical Highlights
Primary SKU: BR-CERA-7PC-SET
- 8 QT CeramiClad® Stock Pot with Lid: Featuring a 9.75” cooking surface and 5.5” depth, this vessel is designed for high-volume liquids. The 4.25 lb weight ensures stability on the range during long simmers.
- 3.5 QT CeramiClad® Saute Pan with Lid: A 9.5" diameter and 2.5" depth provide ample surface area for searing followed by liquid braising. Weighs 3 lbs for easy maneuvering.
- 4 QT CeramiClad® Saucepan with Lid: Deep 5" walls and a 7.5" diameter make this the go-to for grains, sauces, and reheating. Weighs 3.1 lbs.
- 10” CeramiClad® Frying Pan: The daily workhorse with a 1.75” depth. Engineered for omelets, proteins, and quick sautes. Weighs 2.5 lbs.
- Core Construction: 5-Ply Stainless Steel. This isn't just for durability; it provides a 'heat battery' effect that maintains temperature during heavy ingredient loads.
- Coating: Italian-made Premium Ceramic. PFOA-free, lead-free, and cadmium-free for a non-toxic cooking environment.
- Max Temperature: Oven safe to 550°F (287°C), allowing for professional sear-to-oven transitions.
- Induction Compatibility: Fully optimized for induction, gas, and electric ranges.
- Origin: 100% Crafted in Italy.
When We Recommend Made In CeramiClad
Who it Fits Best
Home chefs who are health-conscious but refuse to use 'disposable' cookware. It’s perfect for those who want the prestige of Italian craftsmanship and the performance of professional stainless without the sticking issues.
Where it Excels
This set is unbeatable for temperature-sensitive tasks like delicate fish, egg-based dishes, and starch-heavy grains that typically haunt stainless steel pans. The 5-ply core makes it a standout choice for induction users who need consistent magnetic connectivity.
Professional Comparisons
It offers significantly more heat-retention than Scanpan (which is cast aluminum) and is more responsive than Le Creuset enameled cast iron. It bridges the gap between the speed of a professional skillet and the safety of a ceramic vessel.
Chef Feedback
"Pro cooks appreciate the 550°F oven rating. Most ceramic pans top out at 400°F, which limits your ability to finish a thick-cut pork chop or a frittata under the broiler."
Trade-offs & Considerations
Because it is 5-ply stainless, these pans are heavier than cheap aluminum ceramic sets. You trade lightweight handling for professional-grade thermal stability.
Additional Info
| SKU | BR-CERA-7PC-SET |
|---|---|
| Brand | Made In |
| Manufacturer's Part Number | KIT-7-ICC-G-WS2 |
| Country of Manufacture | Italy |
| Volume | No |
| Manufacturer's Suggested Retail Price | No |
