Stainless Steel Yanagi Knives

The Yanagi or Yanagiba knife is traditionally crafted from Carbon Steel which needs to be washed and dried immediately after use to prevent rusting. Many cooks prefer a stainless steel sashimi knife which can be maintained much more easily. Stainless steel sushi knives can be hard to come by. We've curated a wide selection of stainless steel yanagi knives which range from premium models hand-made by master craftsmen to budget blades commercially crafted for bargain shoppers.