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Yanagi / Sujihiki
One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The westernized version of this form is known as Sujihiki. Flat ground and never more than 3mm in width, Sujihiki knives have long, thin, pointed blades that are very comparable to carving knives in both appearance and application.
Sujihikis (also known as Sujibikis) are commonly made in both carbon and stainless steels. Yanagis (also known as Yanagibas) are more commonly made in Carbon Steel. We do have a selection of Stainless Steel Yanagis as well. You can browse our selection of Stainless Steel Yanagis here.
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Masahiro Shiro-Ko 240mm Yanagiba
$249.75 -
Masahiro Shiro-Ko 270mm Yanagiba
$305.00 -
Masahiro Traditional Carbon Left Handed 270mm Yanagi
$213.00 -
Masahiro Virgin Carbon 10.5 in. (270 mm) Left Handed Sujihiki
$210.00 -
Masahiro Virgin Carbon 9.5 in. (240 mm) Left Handed Sujihiki
$171.25 -
Masahiro Traditional Carbon 8.25 in. (210mm) Yanagi
$102.50 -
Masahiro Traditional Carbon Left Handed 8.25 in. (210mm) Yanagi
$152.25 -
Masahiro MV 10.5 in. Left Handed Sujihiki
$244.50 -
Masahiro MV 9.5 in. Left Handed Sujihiki
$192.75 -
Masahiro Traditional Carbon Yanagi 330mm
$242.50 -
Masahiro MV 10.5 in. Sujihiki
$188.75 -
Masahiro Virgin Carbon 10.5 in. (270mm) Sujihiki
$162.25 -
Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki
$132.50 -
Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi
$143.00 -
Masahiro Traditional Carbon 9.4 in. (240mm) Yanagi
$117.25 -
Masahiro MV 9.5-inch (240mm) Sujihiki Slicer
$149.00
