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Specialty Knives
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Ateco 1316 Serrated Cake Knife, 14-inch
A knife must be longer than the cake is wide to level it in one pass. The 1316’s 14-inch blade covers 10- to 12-inch rounds and the base tiers of wedding cakes, where a shorter knife would leave a ridge in the middle.Like its 10-inch sibling, the blade is thin and finely serrated, so it slices sponge into multiple even layers without tearing the crumb.For 8- and 9-inch cakes, the Ateco 1315 10-inch Cake Knife is easier to handle. Learn More$22.70 -
F. Dick Bone and Frozen Food Saw
F Dick Frozen, Meat and Bone Saw will make hand butchering easier. Friedrich Dick is known for their butchering tools in Europe, and this bone saw lives up to the F Dick standard. We always have the replacement blades on hand. With the saw's stainless steel construction and razor-sharp blade, it guarantees durability and reliability, streamlining meat preparation processes in commercial kitchens and butcher shops. Enhances your meat processing operations with this versatile and durable meat and bone hand saw, an essential kitchen tool for achieving precision and efficiency when sawing through bones and large cuts of meat. Amazing Tool for work with Frozen Food Quick Clamping Action for easy blade replacement. German made, Built to last Learn More$74.75 -
Messermeister 4.5 in. Serrated Tomato Knife
The Messermeister 4.5 Inch Serrated Tomato Knife is one of their most popular specialty knives! This knife slices food that has a tough exterior and a softer middle, such as tomatoes or salami, with ease and precision. It includes a matching plastic sheath for chefs on-the-go and storage protection. Learn More -
Ateco 1315 Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85
