F. Dick 14-inch Bone and Frozen Food Saw

Cutting frozen meat and fish, frozen blocks of stock and smaller bones is easier with a saw than a knife, and this 14-inch F. Dick saw is sized for that work in commercial kitchens and at home. It also handles bone in fresh meat.

A knife can slip or chip on frozen product, and a cleaver shatters it. A saw cuts a clean line through a frozen roast or a block of fish without thawing it first, which helps with portioning for the freezer. The quick-clamping frame makes blade changes simple. The shorter frame is easier to control on a cutting board than a full-size bone saw.

Hold the piece firmly and let the teeth do the work with long, even strokes.

A replacement blade for this saw is in stock. For large cuts and heavy bone, the 20-inch bone saw gives a longer stroke. Our table below lists both saws and their blades.