F. Dick 20-inch Bone Saw

Butchers, meat plants and hunters use a hand bone saw to cut through bone and large cuts of meat cleanly, and this 20-inch F. Dick saw is made for that work. It cuts through a beef shank or a deer pelvis with a straight, even kerf that a cleaver cannot match.

A saw leaves fewer bone fragments than chopping and keeps the meat on either side intact. The quick-clamping action makes blade changes fast, so a dull or broken blade does not stop the work for long. The long frame gives a full stroke on large pieces.

The quick blade change also lets the user switch between carbon and rust-resistant blades between jobs.

Replacement blades come in stainless steel and carbon steel, and we keep both in stock. For frozen food and smaller cuts, the 14-inch bone and frozen food saw is shorter. When bone is too large for a saw stroke, a two-handed tool such as the 14-inch splitter takes over.