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Scimitars / Cimeters
Scimitars (sometimes spelled Cimiters) are wide and stiff knives easily identified by the dramatic curvature of their upturned tips. This curved shape is beneficial in that it creates a longer slicing area which allows for a greater range per single slicing motion.
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F. Dick Red Spirit ''Hektor'' 10 in. Scimitar with Kullenschliff
The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. Learn More$94.90 -
Victorinox Fibrox Pro 12 in. Scimitar
Elevate your meat processing with the Victorinox Fibrox Pro 12-inch Scimitar, specifically designed for the rigorous demands of professional butchers and avid hunters. This robust knife features an imposing, curved stainless steel blade that makes quick work of breaking down large animal carcasses and expertly portioning significant cuts of meat. Its design prioritizes leverage and control, delivering consistent, powerful cuts essential for efficiency and safety in high-volume tasks. Learn More$96.00 -
Victorinox Hardwood 12 in. Granton Edge Scimitar
The Victorinox Hardwood 12 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The dimples that run along the cutting edge of this knife are designed to reduce surface tension and prevent sticking. This ensures clean cuts and helps each slice to fall away from the blade with ease. We also carry the traditional Victorinox 12 in Scimitar without Grantons here. Learn More$154.99 -
Victorinox Fibrox Pro 10 in. Granton Edge Scimitar
Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$133.00 -
Victorinox Fibrox Pro 12 in. Granton Edge Scimitar
Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$151.00 -
F. Dick Red Spirit Hektor Scimitar and Sheath Set
Hektor Scimitar + Sheath The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. The Friedrich Dick Scimitar Sheath is made of durable high grade nylon and designed to be carried in a bag, stored in a drawer or worn on your belt. Learn More
