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Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
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Dexter V-LO 7 in. Santoku Knife
The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a scalloped edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Learn More$51.99 -
Dexter V-Lo 9 in. Granton Santoku
The Dexter V-Lo 9 in. Granton Santoku is great for those who love the shape of a Santoku, but prefer a longer knife. A Santoku normally ranges from 5 1.2 inches to 7 inches. At 9 inches, this santoku can make basic mincing, dicing, slicing and chopping easier and faster. The granton edge creates air pockets between the knife and the food to prevent sticking. Features the Dexter V-lo handle that is both soft and comfortable to hold. Learn More$62.99 -
F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25 -
F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Premier Plus 7 in. Granton Edge Santoku features well cut granton edge dimples along the side of the blade which cut down on surface are and allows for much cleaner cuts and no clinging to the blade. This works especially well on starchy carrots, parsnips and potatoes when these vegetables do stick to the blade you can prep them much quicker and with more even or smaller slices. This Santoku is especially good at slicing tomatoes which also tend to cling to the blade. With good knuckle clearance and great blade to handle balance this Santoku is very comfortable. The handle is hygienically sealed so no gaps will occur where food can penetrate. The edge responds well to honing rods we prefer the Eurocut regular cut steel for best maintenance on this knife. Made in Germany. Learn More$96.85 -
Glestain 6.7 in. (170mm) Left Handed Santoku
The Glestain 6.7 in. (170mm) Left Handed Santoku is good to use on fruits and vegetables. Learn More -
Glestain 6.7 in. (170mm) Santoku
Glestain 6.7" (170mm) Santoku Knife: Unparalleled Food Release & Precision Elevate Your Culinary Craft with the Glestain 6.7" (170mm) Santoku Knife – The Master of "Three Virtues" Tired of food sticking to your blade, slowing you down and marring your presentation? Discover the revolutionary performance of the Glestain Santoku. Renowned worldwide for its iconic dimpled design, this 170mm Santoku is engineered for unparalleled food release, making it an indispensable tool for both professional chefs and passionate home cooks. The Santoku, meaning "three virtues" in Japanese, excels at slicing, dicing, and mincing. This Glestain model takes that versatility to the next level. Its meticulously crafted dimples (hollow grounds) create air pockets between the blade and your ingredients. This significantly reduces friction and surface tension, allowing even starchy vegetables like potatoes, sticky fish, or delicate cheeses to fall away effortlessly. Say goodbye to frustrating sticking and hello to cleaner, faster, and more precise cuts. Perfect For: Slicing, dicing, and mincing vegetables, fruits, boneless meats, and fish. Cooks seeking a non-stick alternative to coated knives. Anyone desiring a high-performance, versatile Japanese kitchen knife. Achieving professional-level results in your home kitchen. Learn More -
Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95 -
Mac Superior 2 Pc. Santoku Set
our All-in-One Santoku Solution: Mac Superior 2 Pc. Set. The Mac Superior 2 Piece Santoku Set is meticulously crafted to be a core solution for any kitchen's cutting needs. This highly versatile pairing covers everything from major prep to fine detailing. The 6 1/2-inch Santoku is built to excel at mincing, dicing, chopping, and slicing, making quick work of large quantities and diverse ingredients. The 4-inch Santoku/Paring knife delivers precision for small, delicate tasks, intricate peeling, and detailed garnishes. Enjoy the exceptional sharpness and balanced feel of Mac Superior, ensuring a smooth and enjoyable cooking experience whether you're breaking down vegetables or perfecting a garnish. Learn More$124.95 -
Mac Superior 4.1 in. (105mm) Santoku
Surgical Precision Meets Santoku Utility The Mac Superior SK-40 is not merely a small knife; it is a specialized architectural solution for the 'middle-ground' tasks that frustrate chefs using standard parers. While most 4-inch knives force your knuckles to collide with the cutting board, the SK-40 features a distinctive tall blade profile and an up-swept handle. In hand, this geometry provides a physical 'lift' that allows for rapid-fire mincing of garlic, shallots, and ginger without compromising finger safety. Forged from a high-carbon AUS-8 mono-steel and hardened to 60 on the Rockwell scale, the edge geometry is a symmetrical 50/50 bevel. During testing, the SK-40 displayed exceptional lateral stability—a rarity for a blade only 2.0mm thick at the spine. The roll-forged construction produces a dense grain structure that holds a 'toothy' bite, allowing it to glide through slippery scallion skins and tomato membranes where softer European knives typically skid. This is a tactile instrument. The 2.3-ounce weight makes it feel virtually weightless, functioning as an extension of the index finger for peeling pears or trimming silver skin from tenderloins. The black Pakkawood handle is resin-impregnated, providing a non-porous, high-friction grip that remains secure even when wet with vegetable juices. Whether used as a sheep's foot parer or a miniature chef's knife, the SK-40 eliminates the need for constant tool-swapping during intensive prep sessions. Learn More$47.95 -
Mac Superior 6.7 in. (170mm) Santoku
The Mac Superior 6.7 in. (170mm) Santoku is a great multipurpose knife for those who prefer a shorter blade. The MAC Superior Santoku has a thick spine that tapers to a very thin edge which glides through food with ease. Large, ergonomically shaped handle feels extremely comfortable in the hand. Sand-blasted strip runs along the edge of the blade to reduce surface tension and prevent sticking. Sub-Zero blade tempering results in superior edge retention and performance. This knife is a fantastic addition to any collection. Voted "Favorite Knife" by Food and Wine Magazine. Learn More$84.95
