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Fillet Knives
Used almost exclusively for the preparation of fish, fillet knives vary greatly in terms of flexibility and width. When deciding what filet knife to purchase one ought to consider the tasks for which the knife will be used. Greater flexibility is advantageous for use on soft boned species like salmon and can be quite helpful when making center line cuts through flat fish like halibut. Stiffer filet knives are better suited for use on large salt water fish with tougher bones. Ultimately it is a matter of preference and we often find that you will be best served by selecting the degree of stiffness to which you have become accustomed.
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Mercer Renaissance 7 in. Fillet Knife
$56.95 -
Masahiro 9.5 in. (240mm) 2 Sided Fish Fillet Knife
$76.75 -
Masahiro 9.5 in. (240mm) Fish Fillet Knife
$65.75 -
Mac Original 6.7 in. (170mm) Fillet Knife
$59.95 -
MAC Superior 8.25-inch Fillet Knife
$104.95 -
Global Classic 270mm Flexible Fillet Knife
$199.95 -
Global Classic 8.25 in.Swedish Fillet Knife
$174.95 -
Glestain 9.8 in. (250mm) Flexible Fillet Knife
$199.00 -
Glestain 8.25 in. (210mm) Flexible Fillet Knife
$150.00 -
F. Dick Premier Plus 7 in. Flexible Fillet Knife
$72.80 -
F. Dick 1905 Series 7 in. Flexible Fillet Knife
$80.60 -
Dexter V-Lo 8 in Fillet Knife
$31.99 -
Dexter Sani-Safe 8 in. Wide Fillet Knife
$31.99 -
Dexter-Russell Sani-Safe 7-inch Narrow Flexible Fillet Knife (S133-7)
$27.99 -
Dexter-Russell Traditional 8-inch Flexible Fillet Knife, Beech Handle (S2333-8)
$25.30 -
Dexter-Russell Leather Sheath for 8" and 9" Fillet Knives
$17.75 -
Shun Classic 6-inch Boning and Fillet Knife (DM0743)
$159.95
