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Gyuto

Although not a traditional Japanese knife shape, a gyuto is considered to be the Japanese alternative to a chef knife. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. If you are unsure of whether a knife is a chef knife or a Gyuto take a look at the tip; on a Gyuto the tip will be parallel to or below center line of the knife.

Masahiro L Series 8 in. (210mm) Gyuto

$73.00
Shun Premier 7-inch Gyuto Knife

$209.95
Glestain 270mm (10 1/2 in.) Left Handed Gyuto

$295.00
Kikuichi Carbon Elite 7-inch (180 mm) Gyuto

$119.95
Kikuichi Ginsan Nashiji 240mm Gyuto

$354.95
Kikuichi Warikomi Damascus Tsuchime 8 in Gyuto

$354.95
Kikuichi Warikomi Damascus Tsuchime Gyuto 9.4 in.

$399.95
Masahiro MV 300mm Gyuto

$235.00
I.O. Shen 20th Anniversary 8 in. Bunka Chef Knife

$219.95
Masahiro Virgin Carbon 10.5 in (270mm) Gyuto

$162.25
Made In 8-Inch Japanese Damascus Steel Gyuto

$239.00