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Details
For those not in the industry, most prep work is done away from the heat sources on larger tables, but the line cook needs a blade for various tasks during the actual cooking process. This smaller, light and nimble blade is ideal for this area of the kitchen. They are also commonly used by cooks who prefer a shorter knife that is easier to handle. The thin blades glide right through food and are easy to touchup with a honing rod.
- Blade material: Masahiro proprietary stainless steel (MBS-26)
- Material details: Carbon 0.9%, chromium 13%, molybdenum, vanadium
- Core shape: Full tang
- Sub-zero treatment: Yes
- Grind: Asymmetrical Compound (80/20)
- Handle material: laminated polyurethane impregnated wood
Additional Info
| Blade Length (Inches) | 7 in. |
|---|---|
| Blade Length (mm) | 180 mm |
| Blade Width (inches) | No |
| Grind | Asymmetrical/Compound |
| Steel Type | MBS-26 |
| Rockwell Hardness | 58/59 |
| Stainless | Yes |
| Handle Material | Laminated Polyurethane Impregnated Wood |
| Spine Thickness (mm) | 1.6 |
| Brand | Masahiro |
| Country of Manufacture | Japan |
| SKU | MH14110 |
| Manufacturer's Part Number | 14110 |
| Manufacturer's Suggested Retail Price | No |
