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Gyuto
Although not a traditional Japanese knife shape, a gyuto is considered to be the Japanese alternative to a chef knife. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. If you are unsure of whether a knife is a chef knife or a Gyuto take a look at the tip; on a Gyuto the tip will be parallel to or below center line of the knife.
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Masahiro Virgin Carbon 10.5 in (270mm) Gyuto
$162.25 -
Masahiro MV 300mm Gyuto
$235.00 -
Masahiro L Series 8 in. (210mm) Gyuto
$73.00 -
Masahiro L Series 7 in. (180mm) Gyuto
$63.00 -
Masahiro MV 10.5 in. Left Handed Gyuto
$244.50 -
Masahiro MV 7-inch (180mm) Gyuto
$112.50 -
Masahiro Virgin Carbon 8.25 in. (210mm) Left Handed Gyuto
$136.75 -
Masahiro MV 9.5 in. Left Handed Gyuto
$192.75 -
Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto
$106.00 -
Masahiro Virgin Carbon 7-inch (180mm) Gyuto
$99.25 -
Masahiro Virgin Carbon 9.5-inch (240mm) Left Handed Gyuto
$171.25 -
Masahiro Virgin Carbon 9.5-inch (240mm) Gyuto
$132.50 -
Masahiro MV Series 10.5 in Gyuto
$188.75 -
Masahiro MV 9.4 in. Gyuto
$149.00 -
Masahiro MV 8.25-inch (210mm) Gyuto
$119.25 -
Masahiro MV 8.25 in. Left Handed Gyuto
$154.00
