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Chef's Knives
Tried and true there are few tasks that a chef knife can't handle. We think of the chef knife as the work horse of the kitchen; a well-trusted tool that can be used for just about anything. If your culinary arsenal is limited to one knife we strongly suggest that it be a chef knife. If you prefer a flatter-bellied blade with less camber we suggest you consider a Gyuto, the traditionally Japanese chef's knife variant.
Looking for a Gyuto? Shop Here
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Masahiro MV 9.5 in. Left Handed Gyuto
$192.75 -
Masahiro MV 10.5 in. Left Handed Gyuto
$244.50 -
Masahiro L Series 7 in. (180mm) Gyuto
$63.00 -
Masahiro L Series 8 in. (210mm) Gyuto
$73.00 -
Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
$350.00 -
Minonokuni Aogami Damascus 210mm Gyuto
$385.00 -
Minonokuni Ao-Gami Damascus 240mm Gyuto
$520.00 -
Minonokuni Ao-Gami Damascus 180mm Gyuto
$320.00 -
Shun Premier 7-inch Gyuto Knife
Regular Price: $209.95
Special Price $167.95
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Kikuichi Warikomi Damascus Tsuchime 8 in Gyuto
$354.95 -
Kikuichi Warikomi Damascus Tsuchime Gyuto 9.4 in.
$399.95 -
Kikuichi Elite Warikomi Gold 240mm (9.4 in.) Gyuto
$309.95
