You have no items in your shopping cart.
Chef's Knives
Tried and true there are few tasks that a chef knife can't handle. We think of the chef knife as the work horse of the kitchen; a well-trusted tool that can be used for just about anything. If your culinary arsenal is limited to one knife we strongly suggest that it be a chef knife. If you prefer a flatter-bellied blade with less camber we suggest you consider a Gyuto, the traditionally Japanese chef's knife variant.
Looking for a Gyuto? Shop Here
-
Masahiro Virgin Carbon 7-inch (180mm) Gyuto
$99.25 -
Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto
$106.00 -
Masahiro Virgin Carbon 9.5-inch (240mm) Gyuto
$132.50 -
Masahiro Virgin Carbon 8.25 in. (210mm) Left Handed Gyuto
$136.75 -
Masahiro Virgin Carbon 9.5-inch (240mm) Left Handed Gyuto
$171.25 -
Masahiro MV 7-inch (180mm) Gyuto
$112.50 -
Masahiro MV 8.25-inch (210mm) Gyuto
$119.25 -
Masahiro MV 9.4 in. Gyuto
$149.00 -
Masahiro MV 8.25 in. Left Handed Gyuto
$154.00 -
Masahiro MV 9.5 in. Left Handed Gyuto
$192.75 -
Masahiro L Series 7 in. (180mm) Gyuto
$63.00 -
Masahiro L Series 8 in. (210mm) Gyuto
$73.00
