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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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Miyabi Evolution Sujihiki
Miyabi Evolution Sujihiki is used for slicing meats, poultry and fish. What makes this knife so unique is the great balance between the handle and blade which will make the knife truly feel like and extension of your hand. The other amazing feature of this product is the smoothed spine and bolster that does not dig into your hand with heavy usage. Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODUR blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness. Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics. Learn More$164.95 -
Victorinox Fibrox Pro 12 in. Semi-Flex Carver
The Victorinox Fibrox 12" Carving Knife delivers precision, control, and versatility for both home and professional kitchens. Designed for effortless slicing of turkey, chicken, ham, and large roasts, this knife’s long, slender blade glides smoothly through meat for clean, even cuts every time. Its slight flexibility also makes it a top performer for filleting fish — ideal for skinning pre-cut sides or breaking down large saltwater species. Equipped with a textured Fibrox handle, it offers a secure, slip-resistant grip even when wet, ensuring comfort and safety through long prep sessions. Learn More$66.00 -
Kyocera Innovation Black 5-inch Ceramic Slicing Knife
Cooked chicken breast, roast pork loin and smoked salmon slice most cleanly when the blade is long and narrow enough to finish each cut in a single draw. Kyocera designed this 5-inch Innovation Black knife for thin slices of boneless meat, and the extra length over a utility knife also lets it cross a wide melon or a bell pepper in one pass.Because the blade is ceramic, it leaves no metallic taste on fish or fruit and never needs drying to prevent rust. Kyocera reports that its Innovation ceramic keeps its edge for double the time of the company’s earlier blades. Ceramic does not flex, so use a steel knife for carving around bones or anything frozen.Knife Merchant is an authorized Kyocera dealer, a point customers ask us to confirm before ordering. Kyocera extends its limited warranty only to purchases from authorized resellers.
Comparing the 5-Inch SlicerThe 4.5-inch Innovation Black Utility Knife is half an inch shorter and easier to use in the hand. The Innovation White 5-inch Tomato Knife has a micro-serrated edge that bites into tomato skin and crusty rolls, where this plain edge is better for meat. You will also find this slicer in the Innovation Black 4-Piece Ceramic Knife Set. Learn More$65.00 -
Glestain Ice Handle 14.2-inch (360mm) Salmon Slicer
The Ice Handle salmon slicer is a 360mm flexible blade for cutting gravlax and smoked salmon, on an all-stainless handle that is easy to keep sanitary. Its length crosses a whole side of salmon, so long, thin slices come off in one stroke.The dimpled blade keeps soft, oily fish from clinging, which gives cleaner, flatter slices for platters and plating. The textured M Series handle stays secure in a wet or oily hand.Delis, smokehouses and seafood counters that slice cured fish to order will get the most from the extra length, and it handles hams and other cured meats as well.
Other Salmon SlicersThe KE Series 310mm Salmon Slicer is shorter and has a wood handle. For fresh fish, compare the Ice Handle 300mm Sujihiki. Our knife shapes guide explains how slicers differ. Learn More$281.00 -
Dexter-Russell Sani-Safe 18-inch Pizza Knife
An 18-inch blade spans a large pizza from edge to edge, so each cut goes straight across the pie in one stroke. Dexter-Russell designed the Sani-Safe S160-18 to cut a straight line through a signature pizza, which keeps toppings in place and gives even slices.The handle is built to withstand the heat of a pizza station, and the seal between blade and handle leaves no gap for sauce or cheese to collect. It is a practical tool for pizzerias and for home cooks with a large outdoor pizza oven who want clean slices of a big pie. It is the most visited Dexter pizza tool on our site.
Pizza Knife or Pizza Wheel?A wheel is quicker for a single slice or a smaller pie, and the Sani-Safe Pizza Wheel and the Cool Blue Pizza Wheel are Dexter’s options. The long knife gives straighter, more uniform cuts across a large pie. Learn More -
F. Dick Eurocut Kebab Knife
Friedrich Dick's longest knife at a whopping 21.5 inches (545mm) is a fantastic option for slicing spinning meat whether it be for Gyro, Shawarma, Doner, Al Pastor and even Kebab this is one heft knife that is guaranteed to cut even slices with minimal effort. This knife uses a unique steel formula to cope for its incredible length and it flexibility; the DICromanganium or X46CrMN13 steel has great balance between edge retention, corrosion resistance and toughness. The handle is very long and textured for comfort and safety, the handle and blade feature and impervious seal and are perfectly hygienic. This German made product has been manufactured entirely in F. Dick's Deizisau Factory and like all Friedrich Dick knives has been tested for optimal sharpness, balance and hygiene. Learn More$54.95 -
F. Dick ActiveCut 8" Slicer
The F. Dick ActiveCut 8" Slicing Knife is designed to produce smooth, uniform slices of cooked meats, roasts, poultry, ham, and larger fruits and vegetables. Its long, narrow blade glides effortlessly through food with minimal resistance, helping preserve texture while creating clean, professional-looking cuts. Manufactured in Germany from high-quality X30Cr13 stainless steel and hardened to 56 HRC, the blade offers an excellent balance of durability, corrosion resistance, and easy maintenance. Each knife is honed twice during the final sharpening process to ensure exceptional out-of-the-box sharpness and dependable cutting performance. The non-slip, abrasion-resistant handle provides a secure and comfortable grip, while the seamless transition between blade and handle promotes superior hygiene and easy cleaning. Perfectly balanced with its center of gravity positioned in the middle of the knife, the ActiveCut Slicing Knife offers outstanding control for effortless carving and slicing. Learn More$56.75 -
MAC Chef Series 11.25-inch Slicer
The SL-115 is the longest and narrowest slicer MAC makes, an 11.25-inch Chef Series blade for carving hams, turkeys, roasts and brisket, and for filleting fish and slicing sashimi. Professional seafood processors, including Sunh Fish, rely on the SL-115 to process fish.An extra-long blade allows a full slice in one continuous stroke, which keeps the texture of brisket and raw fish intact. Because the blade is narrow and light, it is easy to control along the bones of a large fish and around the curve of a ham.For a heavier slicer, compare the Ultimate SKS-105 or the Professional MSL-105. Our guide to kitchen knife shapes explains slicers and sujihiki. Learn More$139.95
