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Slicing Knives
As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef
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Victorinox Fibrox Pro 10 in. Serrated Slicer
$58.00 -
Masahiro Iberico Ham Slicer
$181.25 -
Glestain K Series 9.8-inch (250mm) Serrated Slicer
$168.00 -
Dexter-Russell Sani-Safe 10-inch Narrow Scalloped Roast Slicer
$28.99 -
Messermeister Blacksmith 8.5-inch Scalloped Slicing Knife
$189.95 -
Swibo 11.81 in Flexible Serrated Slicer
$88.95
