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Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
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MAC Ultimate 10.2-inch Slicer
The Mac Ultimate 10.2-inch Slicer is engineered for superior performance and lasting sharpness, making it an indispensable tool for your kitchen. Its extended length provides ample reach for effortlessly slicing large roasts, while its precise edge is equally adept at intricate fish filleting. Crafted from an extremely hard material, this blade maintains its razor-sharp edge for an extended period, outperforming standard alloy knives. Invest in ultimate precision and durability for your most important carving and slicing tasks. Learn More$339.95 -
I.O. Shen 11 in. (280mm) Suraisu Slicer
The I.O. Shen Suraisu Slicer, developed by Cotswold’s Chef Wayne Sullivan, features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision. Learn More$219.95 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
Command Your Roasts: Mac Professional 10.2 in. (260mm) Mighty Carving Knife Transform the art of carving with the Mac Professional 10.2-inch (260mm) Mighty Carving Knife, engineered for flawless precision and robust performance. This impressive knife is your ultimate companion for confidently slicing through large roasts, poultry, and celebratory hams, ensuring every slice is presented beautifully. At its core is an extremely sharp, rust-resistant blade, meticulously crafted to glide through cooked meats with minimal effort, preserving juices and yielding uniform slices. The knife's exemplary balance is further enhanced by a thoughtfully integrated bolster, which adds ideal weight and provides a comfortable, secure grip. This design ensures superior control and stability, allowing for long, smooth, and consistent strokes that turn carving into an effortless, graceful act. Crafted with Mac's renowned attention to quality and detail, the Mighty Carving Knife is a durable, high-performance tool that empowers both professional chefs and discerning home hosts to achieve perfect results and impress at every meal. Learn More$234.95 -
Victorinox Fibrox Pro 12 in. Semi-Flex Carver
The Victorinox Fibrox 12" Carving Knife delivers precision, control, and versatility for both home and professional kitchens. Designed for effortless slicing of turkey, chicken, ham, and large roasts, this knife’s long, slender blade glides smoothly through meat for clean, even cuts every time. Its slight flexibility also makes it a top performer for filleting fish — ideal for skinning pre-cut sides or breaking down large saltwater species. Equipped with a textured Fibrox handle, it offers a secure, slip-resistant grip even when wet, ensuring comfort and safety through long prep sessions. Learn More$66.00
